PASSION FRUIT ICE CREAM

PASSION FRUIT ICE CREAM
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup passion fruit puree
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
1. Grab a mixing bowl, and whisk together the heavy cream, whole milk, passion fruit puree, sugar, vanilla extract, and a pinch of salt until everything is beautifully blended.
2. Next, pour this luscious mixture into your ice cream maker and churn it according to the manufacturer’s instructions until you achieve that soft, creamy texture.
3. Once it’s ready, transfer your ice cream to an airtight container. Pop it in the freezer and let it chill for at least 4 hours, or until it’s nice and firm.
4. Finally, scoop out some of your homemade passion fruit ice cream, serve it up, and enjoy every delicious bite!