Passion Fruit Ice Cream ✨

You’ll need:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup sugar
– 1 cup passion fruit pulp
– 1 teaspoon vanilla extract
– A pinch of salt

Instructions:
1. Start by grabbing a mixing bowl and adding in the heavy cream, whole milk, and sugar. Whisk everything together until the sugar is fully dissolved and the mixture is nice and smooth.
2. Now, gently stir in the delicious passion fruit pulp, vanilla extract, and a pinch of salt. Mix it well to ensure all those amazing flavors combine perfectly.
3. Pour your creamy concoction into your ice cream maker and churn it according to the manufacturer’s instructions. You’re aiming for that dreamy soft-serve consistency.
4. Once it’s ready, transfer the ice cream to an airtight container. Pop it in the freezer for at least 4 hours, or until it’s firm and ready to serve.
5. When it’s time to treat yourself, scoop out some of that delightful passion fruit ice cream and enjoy every refreshing bite!