Passion Fruit Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup sugar
– 1 cup passion fruit pulp
– 1 teaspoon vanilla extract
– Pinch of salt

Directions:
1. Start by grabbing a mixing bowl and combine the heavy cream, whole milk, and sugar. Whisk everything together until the sugar is fully dissolved—this will be the base of your creamy goodness.
2. Next, introduce that luscious passion fruit pulp to the mix, along with the vanilla extract and a pinch of salt. Stir it all together, ensuring that those bright tropical flavors meld perfectly.
3. Pour this dreamy mixture into your ice cream maker and churn it according to the manufacturer’s instructions. You’ll want it to reach that delightful soft-serve consistency!
4. Once it’s ready, transfer your ice cream to an airtight container and pop it in the freezer for at least 4 hours, or until it’s nice and firm—trust me, it’s worth the wait!
5. When it’s time for a sweet treat, scoop out some of that refreshing passion fruit ice cream and savor every bite