Passion Fruit Cashew Ice Cream
1 cup raw cashews, soaked, 1 cup coconut milk, 1/2 cup passion fruit puree (maracuja), 1/4 cup maple syrup or honey, 1 teaspoon vanilla extract, Pinch of salt
Directions:
1. Drain and rinse the soaked cashews.
2. In a blender, combine the cashews, coconut milk, passion fruit puree, maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours until firm.
6. Scoop and serve.
