Parmesan Cheese Crusted Brussels Sprouts

 

Ingredients:

• 1 lb (450g) Brussels sprouts, trimmed and halved

• 3 tablespoons olive oil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• Salt and fresh cracked black pepper, to taste

• 1 1/2 cups Parmesan cheese, freshly grated

• 2 tablespoons unsalted butter, melted

• 1 tablespoon mayonnaise (optional, for extra creaminess)

• 1 teaspoon dried Italian herbs (optional)

 

Instructions:

1. Preheat Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet or oven-safe skillet with parchment paper for easy cleanup.

2. Prepare the Parmesan Cheese Paste

In a mixing bowl, combine the grated Parmesan cheese, melted butter, mayonnaise (if using), garlic powder, Italian herbs, and a pinch of black pepper. Mix until it forms a thick paste.

3. Spread the Cheese Paste

Spread the Parmesan cheese paste evenly over the bottom of the prepared baking sheet or skillet.

4. Prepare the Brussels Sprouts

In another bowl, toss the halved Brussels sprouts with olive oil, paprika, and a pinch of salt and pepper until well-coated.

5. Arrange Brussels Sprouts

Place the Brussels sprouts cut-side down on top of the Parmesan cheese paste, arranging them in a single layer.

6. Bake

Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the cheese crust is golden and crispy.

7. Cool and Serve

Let the dish cool for 5 minutes to allow the cheese crust to firm up slightly. Carefully lift the Brussels sprouts with the cheese layer attached and serve immediately.