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This recipe for potato patties is going to steal the show, so forget about pizza for a while. These potato patties are not only easy to make but also inexpensive, and they are really tasty. They are made with basic ingredients and are bursting with flavor. This recipe will quickly become a favorite in your kitchen since it can be used as a snack, a side dish, or even as a main meal due to its versatility.

Ingredients: The primary components include:
There are three huge potatoes.
Onion, one
Flour of three tablespoons
One egg
Season with salt (to taste)
To taste, pepper; pepper
Oil made from vegetables (for frying)
There are two tomatoes.
100 grammes for cheese
There is a clump of sweet onions.
Sherry herbs from Italy (to flavor)
Chili pepper from the ground (to taste)
A slew of dill leaves
Regarding the Sauce:
Thirty tablespoons of sour cream
Garlic, three cloves
A little bit of salt
Details to follow:
To begin, prepare the potatoes by: Peel and grate the three potatoes that are big. After the potatoes have been shredded, place them in a basin and fill it with water. Allow them to sit for a whole minute. To remove any extra moisture from the potatoes, drain them and then compress them to remove the water. This process guarantees that the patties will be crisp and will not go soggy.

Second, combine the ingredients by chopping the onion into small pieces and adding it to the potatoes that have been grated. To the potato mixture, a total of three tablespoons of flour, one egg, salt, and pepper should be added. In order to blend, thoroughly mix. The flour and egg contribute to the formation of a cohesive combination by helping to bind the elements together.

The next step is to cook the potato cakes. To do this, heat vegetable oil in a big frying pan over medium heat. Fill the pan with the potato mixture and shape it into little patties using a spoon. The patties should be fried until they have a golden brown color on both sides. Take it out and lay it on a platter lined with paper towels so that any extra oil may drain out. This procedure results in the patties having an outside that is wonderfully crunchy.

To prepare the toppings, slice the tomatoes and grate the cheese. Continue with step 4. Reduce the spring onions to a finer grade. Both the ground chili pepper and the Italian herbs should be mixed together. Adding these toppings to the patties gives them additional levels of taste and texture.

5. Assemble the dish using the Ezoic method: On a baking sheet, arrange the potato patties that have been fried. A slice of tomato and a large quantity of grated cheese should be placed on top of each burger on the sandwich. The chopped spring onions, Italian herbs, and ground chili pepper should be sprinkled on top of the dish. During this stage, the patties are transformed into little “pizzas” garnished with colorful toppings.

6. Bake: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Cook the prepared patties in the oven for about ten minutes, or until the cheese is melted and bubbling. By baking the meal, the tastes are brought together and the dish is finished off with a lovely cheesy flavor.

Ezoic’s seventh step is to prepare the sauce. The sour cream, the garlic that has been pressed, the finely chopped dill, and a sprinkle of salt should be mixed together in a small bowl. Combine thoroughly. The flavorful patties are further enhanced by the addition of this garlic-dill sauce, which has a creamy and tangy component.

8. Serve: Serve the potato patties while they are still hot, with the garlic-dill sauce that has been made on the side. Not only does the sauce improve the overall taste of the food, but it is also ideal for dipping with.

Why These Potato Patties Are Superior to Pizza Crispy and flavorful, these potato patties. When grated potatoes and onions are combined and then cooked until they reach a golden brown color, a crispy foundation is produced that is not only fulfilling but also tasty.

In addition to being easy to prepare, this dish is very adaptable and easy to use. These patties are versatile enough to be eaten as a snack, an appetizer, a side dish, or even as a main attraction. In addition, it is simple and fast to create, and the components are ones that you probably already have in your kitchen.

This meal is loaded with nutrients since it is made with fresh potatoes, tomatoes, and herbs. It serves as a healthy and nutritious option. This pizza is a healthier alternative to typical pizza since it has less processed ingredients and more vitamins than traditional pizza.

How to Make the Best Potato Patties: Some Tips
Get Rid of the Excess Moisture: To ensure that the shredded potatoes have as little water as possible, be careful to squeeze them out. In order to get a crispy texture, this step is very necessary.

Make sure you don’t scrimp on the seasoning while using Ezoic Seasoning. It is possible to improve the overall taste of the patties by seasoning the potato mixture and toppings in the appropriate manner.

These patties are best eaten while they are still hot and fresh from the oven, so serve them as soon as possible. It is recommended to serve the dish as soon as possible since the crispy texture and melted cheese are at their peak.

Serving Suggestions for a Snack: These potato patties are a delectable and satiating snack that you may serve to your guests. They are ideal for gatherings of a more informal nature, such as game nights, parties, or events.

When used as a side dish, the patties may be accompanied with grilled meats, fish, or a fresh salad to create a meal that is complete. They are a wonderful complementary addition to a wide range of major courses.

Enjoy these patties as a substantial breakfast choice. They are perfect for making breakfast. To ensure that you have a well-rounded supper, serve it with a side of scrambled eggs and fresh fruit.

The Positive Effects of Key Ingredients on Health
Potatoes are: Potatoes are a diverse and healthy food alternative that are abundant in vitamins C and B6, potassium, and fiber. They aid in the maintenance of intestinal health and give energy.

Tomatoes: Tomatoes are rich in vitamins C and K, and they also include antioxidants such as lycopene, which helps to maintain a healthy heart and decreases inflammation.

Garlic: Garlic is well-known for its ability to strengthen the immune system, and it also contributes a powerful taste to the sauce and the patties.

Dill: Dill, which is rich in antioxidants and vitamins, imparts a taste that is both fresh and vivid to the sauce, and it also works to improve general health.

This recipe for potato patties is going to become a game-changer. It is a terrific alternative to pizza that your whole family will enjoy eating all together since it is simple to prepare and brimming with flavor. Put this recipe to the test right now and experience the scrumptiousness of potato patties that are cheesy and crunchy!”,,

This is so delicious that I could continue eating it throughout the whole day!

The timeless appeal of a traditional chicken fried steak is unquestionably soothing, particularly on cold nights when one craves a taste of southern solace.

Derived from the traditional cuisine of German and Austrian immigrants, Wiener Schnitzel, this popular food item from the American South has gained widespread popularity.

Chicken fried steak is an excellent choice for a substantial evening meal and is a superb method to enhance the flavor of cube steak. If you are looking to introduce someone to Midwestern cuisine or just seeking a rich and indulgent supper, this dish is certain to fulfill your desires.

Chicken fried steak complements traditional accompaniments that effectively counterbalance its indulgent flavors.

Classic options include a generous portion of velvety mashed potatoes or corn coated in butter.

If you like a more crispy accompaniment, you may consider choosing coleslaw or green beans. Additionally, it is crucial to remember to include a substantial amount of creamy, peppery white gravy in order to fully enhance the whole dining experience.

List of ingredients

4 cube steaks, each weighing about 1/3 pound.
1 cup of all-purpose flour
1 tsp of garlic powder
1 tsp of onion powder
1 tsp smoked paprika
Season with salt and pepper according to personal preference
2 eggs, each of considerable size
0.25 cups of milk
Oil derived from vegetables used for the purpose of frying food.
To make the gravy:
2 tablespoons of oil that was set aside after frying
2 tbsp of all-purpose flour
2 cups of milk
Season with salt and pepper according to personal preference

Instructions

1. Combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.

2. In a another dish, vigorously combine the eggs and milk.

3. Submerge each steak sequentially in the flour mixture, followed by the egg mixture, then once more in the flour mixture to ensure full coverage.

4. Apply heat to the vegetable oil in a spacious skillet using medium-high heat. Cook the steaks in separate groups until they become a golden brown color on each side, which should take around 4 minutes per side. Remove and place on a plate lined with paper towels.

5. To make the gravy, lower the heat to medium and in the same pan, add about 2 tablespoons of the oil that was set aside after frying. Add the flour and mix for about 1 minute. Slowly add the milk while whisking continuously to avoid forming clumps. Add salt and pepper to season. Continue cooking until the gravy has reached a thicker consistency, which typically takes about 5 to 6 minutes.

6. Present the steaks while they are still hot, with the gravy drizzled on top.

Alternative Options and Suggestions

To impart a spicy flavor, use a little amount of cayenne pepper into both the seasoning for the meat and the gravy. If you choose a less heavy option, you may cook the steaks using a combination of equal parts vegetable oil and butter to enhance the taste without excessive weightiness. For those with gluten sensitivity, substituting all-purpose flour with a gluten-free option may have significant positive effects. However, it is important to carefully assess the texture of the batter and make necessary adjustments.

Fettuccine Alfredo is one of life’s greatest comfort foods. It’s creamy, cheesy, carb-y, and super flavorful. This version, with added shrimp, not only boosts the flavor but also provides some lean protein. Follow these tips to avoid common mistakes and make the best Fettuccine Alfredo:

Tips for Perfect Fettuccine Alfredo:

Overcooking the Pasta:

Aim for al dente pasta—firm to the bite. Taste your pasta 3 to 4 minutes before the recommended cooking time on the box. It should still have some firmness in the center. This way, when added to the sauce, it will cook to perfection without becoming mushy.

Overcooking the Shrimp:

Shrimp cooks very quickly, sometimes in just one minute. As soon as they turn from gray and translucent to pink and opaque, they’re done. Remove them immediately and set aside, but keep any juices in the pan to add flavor to the sauce.

Curdling the Sauce:

To avoid curdling, add cold milk and cream before the egg yolk. Whisk immediately after adding the yolk to prevent clumping. Alternatively, whisk the heavy cream, milk, and yolk together in a separate bowl and pour the mixture into the pan.

Using Pre-Grated Parmesan:

Pre-grated Parmesan often contains preservatives that can affect texture and melting. For a smoother, creamier sauce, use freshly grated Parmesan, Parmigiano Reggiano, Locatelli, or Pecorino Romano.

Ingredients:

1 lb. fettuccine

3 Tbsp. butter, divided

1 lb. shrimp, peeled and deveined, tails removed

Kosher salt

Freshly ground black pepper

2 cloves garlic, minced

2 Tbsp. all-purpose flour

1 cup heavy cream

1/2 cup whole milk

1 egg yolk

1 cup freshly grated Parmesan, plus more for garnish

1 Tbsp. chopped parsley, for garnish

Directions:

Step 1: Cook the Fettuccine

Cook fettuccine according to the instructions on the box, reserving a cup of pasta water to thin the sauce if needed.

Step 2: Cook the Shrimp

In a large skillet over medium heat, melt 1 tablespoon of butter. Add shrimp, season with salt and pepper, and cook until pink and opaque, 2 to 3 minutes per side. Remove shrimp from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the remaining 2 tablespoons of butter and garlic. Cook until fragrant, about 1 minute. Whisk in flour and cook until the raw smell disappears, about 2 minutes.

Stir in heavy cream and milk, then whisk in the egg yolk. Bring to a low simmer and whisk in Parmesan. Once the cheese is melted and the sauce has thickened slightly, add the cooked pasta and shrimp, tossing to combine.

If the sauce is too thick to coat the pasta evenly, add reserved pasta water, 1 tablespoon at a time, until the sauce is glossy. Season with salt and pepper to taste.

Step 4: Serve

Garnish with more Parmesan and parsley. Serve immediately.

Nutritional Information (per serving):

Calories: 580

Total Fat: 38g

Saturated Fat: 18g

Cholesterol: 125mg

Sodium: 200mg

Total Carbohydrates: 24g

Dietary Fiber: 3g

Sugars: 2g

Protein: 36g

Enjoy this creamy, flavorful, and comforting Fettuccine Alfredo with shrimp! Let us know how it went in the comment section below.

Elevate your classic meatloaf with a delightful Italian twist! This savory dish combines traditional meatloaf flavors with Italian herbs and spices for a mouthwatering meal that’s sure to please the whole family.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground Italian sausage
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 egg, lightly beaten
• 1/4 cup marinara sauce

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with cooking spray or olive oil.
2. In a large mixing bowl, combine the ground beef, ground Italian sausage, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, basil, salt, black pepper, red pepper flakes (if using), and beaten egg. Use your hands or a spoon to mix until all ingredients are well combined.
3. Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf shape.
4. Spread the marinara sauce evenly over the top of the meatloaf.
5. Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is browned.
6. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
7. Serve slices of the Italian meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy!

Explore the comforting flavors of “Homestyle Favorite: Baked Chicken Legs,” a simple yet delicious dish that’s perfect for a family dinner. This recipe features chicken legs seasoned with a blend of herbs and spices, then baked to golden, juicy perfection. Baked chicken legs are not only economical but also a hit with all ages, making them an ideal choice for both weeknight meals and casual gatherings. They offer a fantastic way to enjoy a high-protein, flavorful meal with minimal prep and cleanup.

Why You’ll Love Baked Chicken Legs:

• Flavorful and Juicy: The dark meat of chicken legs remains moist and tender during baking, providing a rich flavor that’s enhanced by the spices.
• Easy and Convenient: With a simple seasoning and oven baking, this dish requires little hands-on time.
• Versatile: Easily adaptable with various seasonings to match any cuisine style.
• Family-Friendly: A guaranteed hit with both kids and adults, perfect for any day of the week.

Ingredients Notes For Baked Chicken Legs:

• Chicken Legs: This recipe uses whole legs, which include the thigh and drumstick, but you can use separate parts if preferred.
• Olive Oil: Helps the seasoning stick to the chicken and promotes a crispy skin.
• Garlic Powder, Paprika, and Onion Powder: Provide a robust flavor base that complements the natural taste of the chicken.
• Salt and Black Pepper: Essential for enhancing all the flavors.
• Optional Herbs and Spices: Add dried thyme, rosemary, or a touch of cayenne pepper for extra depth and a hint of heat.

Recipe Steps:

1. Preheat the Oven: Set your oven to 400°F (200°C), which allows the chicken legs to crisp up nicely on the outside while staying juicy inside.
2. Prepare the Chicken: Pat the chicken legs dry with paper towels to ensure the skin gets crispy. Place them in a large bowl or directly on a baking tray.
3. Season: Drizzle olive oil over the chicken legs and sprinkle them with garlic powder, paprika, onion powder, salt, and pepper. Add any additional herbs or spices as desired. Rub the seasoning all over the chicken to coat evenly.
4. Arrange for Baking: Place the seasoned chicken legs on a wire rack in a baking tray lined with foil (for easier cleanup). The rack helps air circulate around the chicken, cooking it evenly and helping the skin become crispy.
5. Bake: Transfer the tray to the oven and bake for about 35-45 minutes, or until the chicken skin is crispy and a meat thermometer inserted into the thickest part registers 165°F (74°C).
6. Rest and Serve: Let the chicken legs rest for a few minutes after baking to redistribute the juices. Serve hot with your choice of sides, such as roasted vegetables, a salad, or mashed potatoes.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Reheat: Reheat in the oven or microwave until hot. The oven is best for keeping the skin crispy.

Italian Cream Stuffed Cannoncini invites you to indulge in a bite of elegance and sweetness. These delightful pastry horns, known for their crisp, flaky exterior and rich, creamy filling, are a staple of Italian patisseries and a favorite at gatherings. Originating from the rich culinary landscape of Italy, cannoncini are traditionally filled with a luxurious Italian cream, offering a perfect balance of texture and flavor. Whether you’re looking to impress guests at a dinner party, treat your family to a special dessert, or simply explore the art of Italian baking, these cannoncini promise an unforgettable culinary experience.

Why You’ll Love Italian Cream Stuffed Cannoncini:

• Exquisite Flavor: The combination of buttery pastry and smooth, vanilla-infused cream is irresistible.
• Elegant Presentation: Their sophisticated appearance makes them ideal for special occasions or as a refined treat.
• Versatility in Filling: While traditional Italian cream is a classic choice, these pastries can be customized with various fillings to suit your taste.
• Joy of Baking: Embrace the pleasure of creating something truly special from scratch, with room for creativity and personal touches.

Ingredients Notes For Italian Cream Stuffed Cannoncini:

• Pastry Dough: Puff pastry is the key ingredient for the cannoncini shells, offering a flaky and crisp texture.
• Italian Cream Filling: A rich custard made from milk, sugar, eggs, and vanilla, thickened with flour or cornstarch for the perfect consistency.
• Powdered Sugar: A light dusting on the finished pastries adds sweetness and a decorative touch.
• Cannoncini Molds: Metal or silicone molds are essential for shaping the pastry into its signature horn shape.

Recipe Steps:

1. Prepare the Pastry: Thaw the puff pastry according to package instructions. Roll out and cut into strips about 1 inch wide.
2. Shape the Cannoncini: Wrap each pastry strip around a cannoncini mold, starting at the pointed end and overlapping slightly as you go. Secure the end with a little water to stick.
3. Bake: Arrange the prepared cannoncini on a baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden and puffed.
4. Make the Italian Cream: While the pastries cool, prepare the Italian cream by whisking together milk, sugar, eggs, and vanilla in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Let cool.
5. Fill the Cannoncini: Once both the pastries and cream have cooled, use a piping bag to fill each cannoncino with the Italian cream.
6. Serve: Dust with powdered sugar before serving. Enjoy the pastries fresh for the best texture and flavor.

Storage Options:

• Refrigerate: If not serving immediately, store the unfilled pastries in an airtight container at room temperature and the Italian cream in the fridge. Fill the pastries shortly before serving to maintain their crispness.

INGREDIENTS

For the Cannoncini:

Unveiling the Magic of Hungarian Chicken Delight

Ingredients:

°3 large potatoes

°1 chopped white onion

°1.6 pouns (750 grams) beef

°1 tsp (15 ml) paprika

°1 cup (100 grams) shredded mozzarella cheese

°1 c (250 ml) basic bechamel sauce

°Salt & pepper to taste

° fresh parsley

°To prepare the bechamel sauce:

°4 cups (1 liter) milk

°5 tsp (75 g) butter

°4 tablespoons (48 grams) flour

°2 teaspoons (10 ml) salt

°½ teaspoon (3 ml) nutmeg

PREPARATION:

Preparing basic bechamel sauce.

In  saucepan, melting butter on medium-low heat. Add the flour and stir to form a golden roux, stirring constantly, for 6 minutes.

Heat the milk to a boil, then whisk in the roux mixture until smooth. Bring to boil & cooking for 10 min, stir constantly, adding salt also nutmeg at end.

Preheat the oven to 400°F (200°C).

In a large bowl, combine ground beef with 1 teaspoon (5 ml) of chopped parsley and paprika. Season with salt and pepper. Add onions and mix well.

Peel and boil potatoes, until slightly softened, about 7 minutes. Drain and cut into slices.

Arrange the slices in a single layer in the bottom of a pie plate, forming a vertical outline.

Form meatballs the size of an ice cream scoop and arrange them on the plate.

Use the remaining potato slices to separate the meatballs and form small portions.

Pour béchamel sauce into each of these compartments until full, then top with shredded mozzarella.

Baking for 15 minutes

Enjoy !

Zucchini Delights: A Recipe to Savor!

Dive into the heart of comfort food with Crockpot Ranch Pork Chops and Potatoes, a dish that effortlessly blends the savory flavors of ranch-seasoned pork chops with the hearty wholesomeness of potatoes. This recipe is a godsend for those bustling days when time is scarce but the desire for a home-cooked meal is abundant. Let your crockpot do the heavy lifting as you enjoy the simplicity of preparation and the luxury of coming home to a delicious, ready-to-serve dinner. Perfect for family meals, this dish promises tenderness, flavor, and the ease of one-pot cooking.

Why You’ll Love Crockpot Ranch Pork Chops and Potatoes:

• Minimal Prep Time: A quick assembly in the morning means you can go about your day with dinner already on its way.
• Flavorful & Tender: The slow cooking process infuses the pork chops with ranch seasoning, while ensuring they stay moist and tender.
• Versatile Side: Works beautifully with a variety of sides, though it’s already a complete meal with the included potatoes.
• Family Favorite: A comforting, savory dish that’s bound to please the whole family, including picky eaters.

Ingredients Notes For Crockpot Ranch Pork Chops and Potatoes:

• Pork Chops: Bone-in or boneless pork chops work well; thicker cuts tend to stay juicier.
• Potatoes: Small red or gold potatoes are ideal for their ability to hold their shape and flavor after slow cooking.
• Ranch Seasoning: A packet of ranch dressing mix provides a simple, flavorful seasoning that perfectly complements both pork and potatoes.
• Chicken Broth: Adds moisture for the pork chops and potatoes to cook in, enhancing the overall flavor of the dish.
• Garlic & Onions: These aromatics add depth to the dish’s flavor profile and meld beautifully with the ranch seasoning.

Recipe Steps:

1. Layer the Ingredients: Begin by placing sliced onions at the bottom of the crockpot. Arrange the pork chops over the onions, then surround them with halved potatoes.
2. Season: Sprinkle the ranch seasoning evenly over the pork chops and potatoes. Add minced garlic for an extra flavor boost.
3. Add Liquid: Pour chicken broth over the ingredients, ensuring there’s enough liquid to keep everything moist during cooking.
4. Cook: Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and the potatoes are cooked through.
5. Serve: Dish out the pork chops and potatoes, garnishing with fresh herbs like parsley if desired. A side of green beans or a simple salad complements this meal nicely.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.

INGREDIENTS

Unlock the secret to making irresistibly crispy chicken nuggets in the comfort of your own kitchen with this Air Fryer Chicken Nuggets recipe. This dish offers a healthier alternative to the traditional deep-fried nuggets, without sacrificing any of the crunch or flavor that makes them a universally loved treat. Perfect for families, these nuggets are made with simple, wholesome ingredients, ensuring that you’re serving up a meal that’s not only delicious but also nutritious. Whether you’re catering to picky eaters, looking for a quick and satisfying snack, or adding a protein-packed option to your meal, these air fryer chicken nuggets are sure to delight everyone at the table.

Why You’ll Love Air Fryer Chicken Nuggets:

• Healthier Option: Enjoy the deep-fried taste without the excess oil, thanks to the air fryer’s magic.
• Kid-Friendly: A surefire hit with children, making mealtime a breeze.
• Quick and Convenient: Ready in under 30 minutes, perfect for busy schedules.
• Versatile: Easily adaptable with different seasonings or dipping sauces to suit any palate.

Ingredients Notes For Air Fryer Chicken Nuggets:

• Chicken Breast: Lean and high in protein, chicken breast is cut into bite-sized pieces for the perfect nugget.
• Breadcrumbs: Panko breadcrumbs ensure a lighter, crunchier coating, but traditional breadcrumbs can also be used.
• Parmesan Cheese: Adds a savory depth of flavor to the breadcrumb mixture.
• Eggs: Help the breadcrumb mixture adhere to the chicken, ensuring a crispy exterior.
• Seasonings: A blend of garlic powder, paprika, salt, and pepper enhances the flavor, making each bite a delight.

Recipe Steps:

1. Prep the Chicken: Cut chicken breast into nugget-sized pieces, aiming for even sizes for consistent cooking.
2. Season: Lightly season the chicken pieces with salt and pepper.
3. Dredge: Set up a dredging station with beaten eggs in one bowl and a mixture of breadcrumbs, grated Parmesan, garlic powder, and paprika in another. Dip each chicken piece in the egg, then coat in the breadcrumb mixture.
4. Air Fry: Preheat the air fryer to 400°F (200°C). Place the nuggets in a single layer in the air fryer basket, ensuring they don’t touch. Cook for about 8-10 minutes, flipping halfway through, until golden and cooked through.
5. Serve: Enjoy hot with your favorite dipping sauces.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.
• Freeze: Freeze cooked and cooled nuggets on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the air fryer.

INGREDIENTS