Ingredients
- Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken.
- Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating.
- Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken.
- Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish.
- Flour 475 grams / 2 cups: Forms the base of the batter for a crunchy coating.
- Chili Powder 15 grams / 1 tbsp: Adds a mild heat and rich color.
- Garlic Powder 15 grams / 1 tbsp: Infuses the batter with a robust garlic flavor.
- Paprika 5 grams / 1 tsp: Adds a subtle smokiness and enhances color.
- Soy Sauce 15 ml / 1 tbsp: Provides a savory, umami flavor.
- Salt and Pepper to taste: Essential for seasoning the chicken.
- Crispy and delicious Southern Fried Chicken
Instructions
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1- In a medium bowl, whisk two large eggs until smooth.
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2- Add milk to the beaten eggs and continue whisking until well mixed.
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3- In a resealable bag, combine flour, chili powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.
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4- Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.
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5- Refrigerate the coated chicken overnight to marinate.
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6- Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.
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7- Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.
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8- Fry the coated chicken pieces until they turn golden brown.
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9- Place the fried chicken on a plate lined with paper towels to drain excess oil.
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10- Serve your delicious southern fried chicken with a side of mixed vegetables. Enjoy!
Notes
This Best Southern Fried Chicken Batter recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking!
Try this Southern Fried Chicken recipe today!