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Introducing Blueberry Pie Bombs, the perfect fusion of the beloved traditional blueberry pie and the convenience of a handheld treat. These bite-sized delights encapsulate the essence of a freshly baked blueberry pie, complete with a flaky, buttery crust and a juicy, sweet blueberry filling, all wrapped up in a package that’s perfect for on-the-go enjoyment. Whether you’re looking for a unique addition to your dessert table, a sweet snack to brighten your day, or a charming homemade gift, these Blueberry Pie Bombs promise to deliver satisfaction in every bite. Let’s dive into making these irresistible treats that are sure to become a new favorite.

Why You’ll Love Blueberry Pie Bombs:

• Convenient and Portable: Perfect for picnics, parties, or simply as a snack, without the need for plates or forks.
• Easy to Customize: Experiment with different fillings or dough types to suit your taste.
• Fun to Make: A great baking project to enjoy with family or friends, especially with kids.
• Deliciously Satisfying: Offers the classic taste of blueberry pie in a fun, bite-sized format.

Ingredients Notes For Blueberry Pie Bombs:

• Pie Dough: You can use store-bought pie crusts for convenience or make your own favorite pie dough recipe for the outer shell.
• Blueberry Filling: A mixture of fresh or frozen blueberries, sugar, a bit of lemon juice, and cornstarch to thicken. This ensures a rich, jammy filling.
• Egg Wash: Beaten egg brushed on the dough before baking helps achieve a golden, glossy finish.
• Coarse Sugar: Sprinkling coarse sugar on top adds a sweet crunch and a bakery-style touch.
• Optional Glaze: A simple glaze made from powdered sugar and milk or lemon juice can be drizzled over the cooled pie bombs for extra sweetness.

Recipe Steps:

1. Prepare the Filling: In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens. Let it cool.
2. Roll Out the Dough: Roll out the pie dough and cut into small circles using a cookie cutter or the rim of a glass.
3. Assemble the Pie Bombs: Place a spoonful of the blueberry filling in the center of each dough circle. Fold the dough over the filling and press the edges to seal. Crimp the edges with a fork for a decorative touch.
4. Prep for Baking: Preheat your oven to 375°F (190°C). Place the pie bombs on a baking sheet lined with parchment paper. Brush each with egg wash and sprinkle with coarse sugar.
5. Bake: Bake in the preheated oven until the pie bombs are golden brown and the filling is bubbly, about 15-20 minutes.
6. Cool and Glaze: Allow the pie bombs to cool slightly before drizzling with optional glaze.

Storage Options:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep refrigerated for up to 5 days. Reheat in the oven to crisp up the crust before serving.
• Freeze: Freeze baked or unbaked pie bombs for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.

INGREDIENTS

For the Filling:

Dive into the creamy, luxurious world of One Pan Shrimp Fettuccine Alfredo, a dish that promises to delight seafood and pasta lovers alike. This recipe simplifies the classic Italian favorite into a one-pan wonder, combining tender shrimp, perfectly cooked fettuccine, and a rich, garlic-infused Alfredo sauce. Ideal for busy weeknights, romantic dinners, or when you’re in need of a comforting meal, this dish brings the elegance of a restaurant-quality meal to your table with minimal cleanup. Embrace the blend of simplicity and sophistication, and prepare to impress with this delectable one-pan creation.

The journey to perfecting this One Pan Shrimp Fettuccine Alfredo began on a quest for a simple yet indulgent meal that could be enjoyed any night of the week. Inspired by a memorable dining experience at a cozy Italian bistro, I set out to recreate that creamy pasta perfection but with the ease of minimal dishes and fuss. The first attempt was magical—each strand of fettuccine coated in a silky sauce, with the shrimp adding a sweet, succulent contrast that elevated the entire dish.

This recipe quickly became a cherished favorite, a symbol of how gourmet cooking doesn’t require hours in the kitchen or an endless pile of pots and pans. It’s a dish that brings joy and comfort, proving that with a few quality ingredients and a bit of culinary creativity, you can turn an ordinary evening into a special occasion.

Why You’ll Love One Pan Shrimp Fettuccine Alfredo

• Flavorful and Rich: A creamy sauce, succulent shrimp, and hearty pasta combine for an unforgettable taste.
• Efficient Cooking: Everything cooks in one pan, making preparation and cleanup a breeze.
• Versatile: Easy to adapt with different proteins or add-ins, catering to all tastes.
• Elegant: Perfect for impressing guests or treating yourself to a luxurious meal at home.

Ingredients Notes For One Pan Shrimp Fettuccine Alfredo

• Shrimp: Fresh or frozen (thawed) shrimp, peeled and deveined, serve as the protein highlight.
• Fettuccine: This flat, thick pasta is ideal for holding onto the creamy sauce.
• Heavy Cream: Forms the base of the Alfredo sauce, providing richness and depth.
• Parmesan Cheese: Adds a salty, nutty flavor to the sauce, enhancing its creamy texture.
• Garlic: Infuses the dish with a subtle warmth and aroma.
• Butter: Used to sauté the shrimp and create a velvety foundation for the sauce.

Recipe Steps

1. Sauté Shrimp: Begin by cooking the shrimp in butter until pink and slightly golden. Remove and set aside.
2. Cook Pasta: In the same pan, add water (or broth for more flavor) and bring to a boil. Add fettuccine, cooking according to package instructions until al dente.
3. Create Alfredo Sauce: Reduce the heat, and stir in heavy cream, garlic, and Parmesan cheese, simmering until the sauce thickens and coats the pasta.
4. Combine: Return the shrimp to the pan, tossing everything together to ensure the pasta and shrimp are evenly coated in the sauce.
5. Serve: Garnish with additional Parmesan, fresh parsley, or cracked black pepper before serving warm.

Storage Options

• Refrigerate: Store leftovers in an airtight container for up to 2 days. Gently reheat, adding a splash of cream if necessary to loosen the sauce.

INGREDIENTS

Dive into the crispy, savory world of Fried Ravioli, a delightful twist on a classic Italian favorite. This appetizing dish transforms tender ravioli into a golden, crunchy treat, making it an irresistible starter or snack. Perfect for gatherings, game nights, or simply as a novel dinner side, fried ravioli offers the comforting flavors of traditional pasta with the added pleasure of a crispy exterior. Accompanied by a dipping sauce, each bite is a perfect blend of textures and tastes. Whether you’re an aficionado of Italian cuisine or just looking for a new snack to love, Fried Ravioli is sure to captivate your taste buds.

Why You’ll Love Fried Ravioli:

• Crispy Texture: The golden breadcrumb coating provides a satisfying crunch that contrasts beautifully with the soft, flavorful filling.
• Versatile Flavors: Choose from cheese, meat, or spinach fillings to suit your preference, making each bite a new experience.
• Easy to Make: With simple ingredients and a straightforward process, anyone can whip up this delicious treat.
• Perfect for Sharing: Ideal for parties or family gatherings, these bite-sized delights are made for dipping and sharing.

Ingredients Notes For Fried Ravioli:

• Ravioli: Use your favorite store-bought or homemade ravioli. Cheese, meat, or vegetable fillings all work great.
• Eggs: Beaten eggs help the breadcrumbs adhere to the ravioli, creating a crispy coating.
• Breadcrumbs: Italian-seasoned breadcrumbs add flavor, while Panko breadcrumbs offer extra crunch.
• Parmesan: Grated Parmesan cheese mixed into the breadcrumbs elevates the flavor.
• Seasonings: Garlic powder, salt, and pepper enhance the overall taste.
• Oil for Frying: A neutral oil like vegetable or canola is best for frying, providing a crisp finish without overpowering the flavors.

Recipe Steps:

1. Prep the Ravioli: Begin by boiling the ravioli according to package instructions until just al dente. Drain and let cool slightly.
2. Prepare the Coating: Set up three shallow dishes – one with beaten eggs, one with flour seasoned with salt and pepper, and one with a mixture of breadcrumbs and grated Parmesan.
3. Coat the Ravioli: Dip each ravioli first in flour, then in beaten egg, and finally coat thoroughly with the breadcrumb mixture.
4. Fry the Ravioli: Heat oil in a deep fryer or large pan to 375°F (190°C). Fry the ravioli in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
5. Serve: Serve hot with marinara sauce, pesto, or your favorite dipping sauce on the side.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
• Freeze: Freeze coated but uncooked ravioli on a baking sheet, then transfer to a freezer bag. Fry straight from frozen, adjusting cooking time as needed.

INGREDIENTS

Ingredients:

24 white button mushrooms

8 oz cream cheese, softened

1/2 lb bacon, cooked and diced

4 oz diced jalapeños, drained

2 cloves garlic, minced

3/4 cup shredded cheddar cheese

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Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

Preheat your oven to 350°F (175°C).

Remove and set aside the stems from the mushrooms. Clean the caps.

Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.

Fill each mushroom cap with the mixture.

Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.

Enjoy and Share Your Jalapeño Popper Mushrooms!

These Jalapeño Popper Mushrooms are perfect for any gathering, offering a unique and delectable twist on a classic. The blend of spicy jalapeños, creamy cheese, and savory mushrooms is bound to leave everyone wanting more. Share this delightful recipe with friends and family, and let the flavors whisk you away on a culinary adventure. Bon appétit!

Enjoy !

Ingredients:

°1 or 2 pieces of salmon (about 1 1⁄2 lbs)

°2 T butter

°1 T peanut oil or canola only

°1 lemon slices

°Roasted vegetables (rodeo under the heading “vegetables”)

°2 T Jerk Seasonings (Combination)

°1 T Salt

°1 T-pepper black

°1⁄2 Te Chili Powder

°1⁄4 red pepper flakes

°1⁄4 T Paisley

°2 Babadka Faucet

°1 T-Thyme

°1 T-cinnamon

°Nutmeg 1⁄2

°1⁄2 all spices

°1 T-Sugar Brown

+Lemon pepper seasoning:

°1 T Salt

°1 T cracked black pepper

°1 T Lemon Zest

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Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

Fleet frying pan to Mien Add peanut butter or canola oil.

Rinse salmon, dry pat. Pour a spray of oil. Season all sides with Jerk and Lemon Pepper seasoning.

When the personal server initially melts to brown and smokes the pan slightly, gently add the salmon for 2-3 minutes. Salmon should be charred slightly after stirring

Next place salmon and lemon strips are greased with light. Safe oven dish. Broy on a high central shelf for 8-10 minutes until cooked through. Sprinkle with lemon juice immediately once the roasted vegetables are removed

Number of quotas: 2-4

Prep time: 15 minutes

Personal remarks: PRO tip: This method is called pan burning. Make sure that butter starts to turn brown before adding

Salmon. This salmon will give that charred spiced paint.

Enjoy !

Embrace the flavors of fall with “Autumn Harvest: Classic Apple Crisp,” a quintessential dessert that highlights the natural sweetness and delightful texture of apples. Topped with a crunchy, buttery oatmeal crumble, this apple crisp is both comforting and irresistibly tasty. It’s the perfect way to end a chilly autumn day, served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Why You’ll Love Classic Apple Crisp:

• Simple and Rustic: Easy to prepare with basic ingredients, celebrating the simplicity of home baking.
• Versatile Apple Use: Works beautifully with various types of apples, allowing you to adjust the sweetness and tartness to your taste.
• Comforting Warm Dessert: Ideal for cozy evenings, especially delightful when served warm.
• Customizable: Easy to modify with additions like nuts, spices, or even a mix of fruits.

Ingredients Notes For Classic Apple Crisp:

• Apples: Choose a mix of tart and sweet apples for the best flavor, such as Granny Smith and Honeycrisp. Peel, core, and slice them for even cooking.
• Lemon Juice: Adds a bit of brightness and prevents the apples from browning.
• Sugar: Adjust the amount based on the sweetness of your apples and personal preference. Brown sugar can be used for a deeper flavor.
• Cinnamon and Nutmeg: Spices that complement the apples beautifully, enhancing their natural flavors.
• For the Topping:
  • Old-Fashioned Oats: Provide texture and heartiness to the crumble topping.
  • Flour: Helps bind the topping ingredients.
  • Brown Sugar: Adds sweetness and a caramel-like flavor.
  • Butter: Cold and cubed, it’s worked into the dry ingredients to create a crumbly texture.
  • Optional Nuts: Chopped pecans or walnuts can be added for extra crunch and flavor.

Recipe Steps:

1. Prepare the Apples:
   • In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and nutmeg until well coated. Transfer to a greased baking dish.
2. Make the Crumble Topping:
   • In another bowl, combine oats, flour, and brown sugar. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in nuts if using.
3. Assemble and Bake:
   • Sprinkle the crumble topping evenly over the apples.
   • Bake in a preheated 350°F (175°C) oven for about 45 minutes, or until the topping is golden brown and the apples are bubbly and tender.
4. Serve:
   • Serve warm from the oven. Enhance your serving with vanilla ice cream or whipped cream for an extra indulgent treat.

Storage Options:

• Refrigerate: Keep leftovers in the refrigerator for up to 5 days.
• Reheat: Warm up in the oven or microwave before serving to recapture the crisp’s delightful texture.

INGREDIENTS

For the Apple Filling:

Delight your taste buds with “Sweet Heat: Honey Sriracha Chicken,” a dish that masterfully blends the sweetness of honey with the fiery kick of Sriracha sauce. This tantalizing recipe offers a perfect balance of flavors, making it a fantastic choice for anyone looking to spice up their meal routine. Whether you’re cooking a quick dinner or preparing a special dish for friends, this honey Sriracha chicken is sure to impress with its bold flavors and simple preparation.

Why You’ll Love Honey Sriracha Chicken:

• Flavorful Combination: The mix of honey’s sweetness and Sriracha’s spiciness creates a mouthwatering sauce that’s irresistible.
• Versatile Serving Options: Great over rice, noodles, or vegetables, or stuffed in wraps for a delicious meal.
• Quick and Easy: Simple ingredients and about 30 minutes are all you need to whip up this dish.
• Customizable Heat Level: Easily adjust the amount of Sriracha to cater to different spice preferences.

Ingredients Notes For Honey Sriracha Chicken:

• Chicken: Boneless, skinless chicken breasts or thighs work best, cut into bite-sized pieces.
• Honey: Adds natural sweetness that caramelizes beautifully when cooked.
• Sriracha: Provides a robust chili garlic flavor and heat. Adjust the amount based on your spice tolerance.
• Soy Sauce: Adds depth and saltiness to the sauce, balancing the sweet and spicy elements.
• Garlic and Ginger: Freshly minced for the best flavor, enhancing the overall complexity of the dish.
• Lime Juice: A splash of lime juice adds a zesty freshness that lifts the flavors.
• Cornstarch: Helps thicken the sauce to coat the chicken nicely.

Recipe Steps:

1. Prepare the Sauce:
   • In a small bowl, whisk together honey, Sriracha, soy sauce, lime juice, minced garlic, and ginger. Set aside.
2. Cook the Chicken:
   • Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until nicely browned and nearly cooked through.
3. Combine Chicken and Sauce:
   • Pour the honey Sriracha sauce over the chicken in the skillet. Stir well to coat all the pieces.
4. Thicken the Sauce:
   • Dissolve a tablespoon of cornstarch in a little water and add to the skillet. Stir continuously as the sauce simmers and thickens, about 3-5 minutes.
5. Finish and Serve:
   • Once the chicken is coated in the thickened sauce and fully cooked, remove from heat. Optionally, sprinkle with sesame seeds and chopped green onions or cilantro for garnish.
   • Serve hot over steamed rice, noodles, or alongside steamed vegetables.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze the cooked chicken in sauce for up to a month. Thaw in the refrigerator and reheat gently.

INGREDIENTS

Indulge in the savory goodness of succulent wet burritos with this easy-to-follow recipe. Packed with flavorful ingredients and topped with a delicious sauce, these burritos are sure to become a family favorite.

Ingredients:

For the Burritos:

• 1 lb ground beef or turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked rice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

For the Sauce:

• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 can (8 oz) tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Optional Toppings:

• Chopped fresh cilantro
• Diced tomatoes
• Sliced avocado
• Sour cream
• Sliced jalapeños

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Cook until softened, about 5 minutes.
3. Add the ground beef or turkey to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the black beans, cooked rice, ground cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes until everything is well combined and heated through. Remove from heat.
5. Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable.
6. Divide the filling mixture evenly among the tortillas. Sprinkle shredded cheese on top of each portion.
7. Roll up the tortillas, tucking in the ends, to form burritos. Place them seam-side down in the prepared baking dish.
8. In a small saucepan, heat olive oil over medium heat. Whisk in the flour to make a roux. Cook for 1-2 minutes until lightly golden.
9. Gradually whisk in the chicken or vegetable broth, followed by the tomato sauce, chili powder, ground cumin, salt, and pepper. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
10. Pour the sauce over the burritos in the baking dish, making sure they are evenly covered.
11. Sprinkle additional cheese on top of the sauce if desired.
12. Bake in the preheated oven for 20-25 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
13. Serve the succulent wet burritos hot, garnished with chopped cilantro, diced tomatoes, sliced avocado, sour cream, and sliced jalapeños if desired. Enjoy!

Indulge in the comfort of home-cooked elegance with Gourmet Made Easy: Broccoli Cheddar Stuffed Chicken Breasts. This dish transforms simple ingredients into a delectable meal that’s perfect for a cozy dinner or impressing guests. Juicy chicken breasts are stuffed with a creamy mixture of broccoli and sharp cheddar cheese, then baked to perfection. The result is a harmonious blend of flavors and textures, making each bite a delightful experience. This recipe is a wonderful way to elevate your dinner routine, combining healthful broccoli with the indulgence of melted cheese, all encased in tender chicken.

Why You’ll Love Broccoli Cheddar Stuffed Chicken Breasts:

• Flavorful and Satisfying: The rich taste of cheddar and the freshness of broccoli create a perfect filling for the succulent chicken.
• Healthy yet Indulgent: This dish strikes a balance between nutritious vegetables and comforting cheese.
• Impressive Presentation: Looks sophisticated on the plate, making it great for special occasions or casual dining.
• Simple Ingredients, Big Impact: Requires just a few basic ingredients to produce a meal that’s full of flavor.

Ingredients Notes For Broccoli Cheddar Stuffed Chicken Breasts:

• Chicken Breasts: Use boneless, skinless breasts for easy stuffing and cooking.
• Broccoli: Fresh or frozen broccoli florets, steamed until just tender, work equally well.
• Cheddar Cheese: Sharp or medium cheddar provides a nice flavor contrast to the chicken.
• Seasonings: Salt, pepper, garlic powder, and paprika enhance the natural flavors of the other ingredients.
• Binding Agent: A touch of mayonnaise or cream cheese can be mixed with the broccoli and cheddar to create a creamy filling.

Recipe Steps:

1. Prep the Filling: Mix the steamed and chopped broccoli with shredded cheddar cheese, mayonnaise or cream cheese, and seasonings.
2. Prepare the Chicken: Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. Stuff the Chicken: Spoon the broccoli-cheese mixture into each chicken breast pocket, securing with toothpicks if necessary.
4. Season and Cook: Season the outside of the chicken with salt, pepper, and paprika. Bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until the chicken is fully cooked.
5. Serve: Let the chicken rest for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven or microwave, ensuring the chicken is heated through before serving

INGREDIENTS

The Simple Slow-Cooked Steak Diane Casserole is a modern twist on the classic Steak Diane, transforming it into a hearty casserole that melds the rich flavors of the traditional dish with the ease and convenience of slow cooking. This casserole version features tender pieces of steak simmered in a flavorful mushroom and mustard sauce, enriched with the subtle hint of brandy or Worcestershire sauce. Perfect for a comforting family dinner or as a gourmet meal for gatherings, this dish brings the essence of a fine dining experience into the coziness of your home, with the slow cooker doing most of the work.

Inspired by a memorable steak Diane enjoyed at a quaint bistro, the challenge was to recreate the dish’s sophisticated flavors in a more accessible, family-friendly format. After experimenting with various ingredients and cooking methods, the Slow-Cooked Steak Diane Casserole emerged as a standout, capturing the essence of the original while offering the warmth and heartiness of a casserole. The first time it was served at a family dinner, it was greeted with enthusiasm and delight, sparking conversations about the origins of the dish and the creativity behind transforming classic recipes for the modern table.

This casserole has since become a cherished recipe, symbolizing the joy of sharing good food and creating new traditions from old favorites. It’s a testament to the power of cooking to bring people together, offering a delicious way to enjoy classic flavors with minimal effort.

Why You’ll Love Simple Slow-Cooked Steak Diane Casserole

• Rich and Flavorful: Enjoy the luxurious taste of Steak Diane in a hearty, comforting casserole.
• Effortless Preparation: The slow cooker simplifies the cooking process, making gourmet flavors accessible on any night.
• Versatile: Easily adaptable to your taste preferences and perfect for any occasion, from casual dinners to special celebrations.
• Make-Ahead Convenience: Ideal for preparing ahead of time, allowing the flavors to deepen and meld together beautifully.

Ingredients Notes For Simple Slow-Cooked Steak Diane Casserole

• Steak: Use tender cuts such as sirloin or ribeye, cut into bite-sized pieces for easy eating.
• Mushrooms: Sliced mushrooms add earthiness and texture to the sauce.
• Mustard and Worcestershire Sauce: Provide the tangy, umami-rich backbone of the Diane sauce.
• Brandy: Adds depth and a traditional flavor to the sauce, though it can be substituted with additional Worcestershire sauce or beef broth for a non-alcoholic version.
• Cream: Enriches the sauce, making it silky and luxurious.
• Garlic and Onions: Form the aromatic base of the casserole, enhancing its savory notes.

Recipe Steps

1. Brown the Steak: Lightly brown the steak pieces in a skillet before adding them to the slow cooker to enhance their flavor.
2. Sauté the Aromatics: In the same skillet, cook the onions and garlic until softened, then add the mushrooms until they release their moisture.
3. Deglaze: Add brandy (or substitute) to the skillet, scraping up any browned bits for extra flavor.
4. Combine Ingredients: Transfer the steak, aromatics, and mushrooms to the slow cooker. Stir in mustard, Worcestershire sauce, and beef broth.
5. Slow Cook: Cover and cook on low for 6-8 hours, until the steak is tender.
6. Finish the Sauce: Stir in cream during the last 30 minutes of cooking to thicken the sauce.
7. Serve: Adjust seasoning with salt and pepper. Serve the casserole hot, garnished with fresh parsley or thyme.

Storage Options

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze in suitable containers for up to 1 month. Thaw overnight in the refrigerator before reheating gently.

INGREDIENTS

A Quick Recipe for the Perfect Breakfast with Only 3 Ingredients

Savor the Flavor: Easy Potato and Ground Meat Dinner Recipe

Butter Swim Biscuits – This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups buttermilk
• 1 stick butter
• 4 tsp baking powder
• 4 tsp sugar
• 2 tsp salt

How To Make Butter Swim Biscuits

1. Preheat the oven to 450 degrees.
2. Combine all of the dry ingredients in a medium sized bowl.
3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
4. Melt the butter in a microwave safe bowl, and then pour it into an 8×8 or 9×9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
6. Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
7. Bake for 20-25 minutes or until golden brown on top.
8. Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.