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  • Yeehaw Breakfast Casserole

    Yeehaw Breakfast Casserole

    When feeding a crowd, a breakfast casserole is hard to beat. No standing at the stove flipping pancakes while everyone else eats or coordinating a complicated spread, just a whole lot of yummy food in one big dish. I have quite a few breakfast casseroles in my recipe collection alredy, but when I saw this Yeehaw Breakfast Bake I knew I had to give it a try! With juicy breakfast sausage and sweet cornbread, this is not your typical egg bake!

    Cornbread Breakfast Casserole 1-min
    Cornbread Breakfast Casserole 2-min

    You will need pre baked cornbread for this recipe so you’ll want to either bake a batch up ahead of time or grab some from the baked goods section at the store. The cornbread is sliced into cubes and then tossed with browned breakfast sausage, cheese, and some colorful bell pepper. A mixture of eggs, milk, salsa verde, and seasoning is then mixed in to hold it all together.

    Cornbread Breakfast Casserole 3-min
    Cornbread Breakfast Casserole 6-min
    Cornbread Breakfast Casserole 8-min

    Your casserole will bake for about 40-45 minutes or until the top is starting to turn crisp and golden brown. Load each slice up with your favorite toppings like sour cream and sauce or enjoy it as it. Trust me, it’s already packed with flavor. Mix up your breakfast game and give this casserole a go!

    Cornbread Breakfast Casserole 10-min

    Cornbread Breakfast Casserole 6-min

    Yeehaw Breakfast Casserole

    Yield(s): Serves 10-12

    14m prep time

    25m cook time

    4.8
    Rated by 12 reviewers
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    Ingredients
    • 1 pound breakfast sausage
    • 1 yellow onion, diced
    • ⅓ teaspoon chili powder
    • 1 teaspoon cumin
    • 5 eggs
    • 1 cup milk
    • 1/3 cup salsa verde
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon garlic powder
    • 2 ½ cups cubed cornbread
    • 2 cups shredded cheddar cheese, divided
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    Preparation
    1. Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
    2. In a large skillet over medium heat, add breakfast sausage and onion. Season with chili powder and cumin and cook until meat is fully browned.
    3. In a large bowl, whisk together eggs, milk, salsa, salt, pepper, and garlic powder. Add in the cubed cornbread, 1 ½ cups of the cheese, diced peppers, and browned meat. Stir gently to combine.
    4. Transfer mixture to the prepared baking dish and sprinkle remaining cheese on top.
    5. Bake for 25-30 minutes or until top is beginning to turn golden brown.
  • Cheesy Baked Potatoes with Sausage

    Cheesy Baked Potatoes with Sausage

    Cheesy Baked Potatoes with Sausage

    Table of Contents

    Ingredients

    Main Ingredients:

    • Olive oil: For frying and greasing
    • Salt: To taste
    • Ground black pepper: To taste
    • Herbs de Provence: To taste
    • Sweet paprika: To taste (optional)
    • Potatoes: 5 medium, peeled and sliced into thin rings
    • Eggs: 4 large
    • Mayonnaise: 1 tablespoon
    • Garlic: 1 medium clove, diced
    • Garlic: 2 cloves, chopped
    • Carrot: 1 large, chopped
    • Red bell pepper: 1 medium, diced
    • Green onions: Chopped, for decoration

    For the Sauce:

    • Butter: 60 g (2.1 oz)
    • Flour: 50 g (1.8 oz)
    • Milk: 400 ml (13.5 fl oz)
    • Salt and black pepper: To taste

    Additional Ingredients:

    • Sausages: 2, sliced
    • Mozzarella cheese: 100 g (3.5 oz), grated

    Preparation Procedure

    Step 1: Prepare the Potatoes

    1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).
    2. Slice and Season the Potatoes: Peel 5 medium potatoes and slice them into thin rings. In a large bowl, coat the potato slices with a drizzle of olive oil, salt, ground black pepper, herbs de Provence, and sweet paprika if using. Ensure the potatoes are evenly coated with the seasoning.
    3. Bake the Potatoes: Arrange the seasoned potatoes in a greased baking dish, spreading them out in an even layer. Bake the potatoes in the preheated oven for 30 minutes or until they begin to soften and turn slightly golden.

      Cheesy Baked Potatoes with Sausage

      Table of Contents

      Ingredients

      Main Ingredients:

      • Olive oil: For frying and greasing
      • Salt: To taste
      • Ground black pepper: To taste
      • Herbs de Provence: To taste
      • Sweet paprika: To taste (optional)
      • Potatoes: 5 medium, peeled and sliced into thin rings
      • Eggs: 4 large
      • Mayonnaise: 1 tablespoon
      • Garlic: 1 medium clove, diced
      • Garlic: 2 cloves, chopped
      • Carrot: 1 large, chopped
      • Red bell pepper: 1 medium, diced
      • Green onions: Chopped, for decoration

      For the Sauce:

      • Butter: 60 g (2.1 oz)
      • Flour: 50 g (1.8 oz)
      • Milk: 400 ml (13.5 fl oz)
      • Salt and black pepper: To taste

      Additional Ingredients:

      • Sausages: 2, sliced
      • Mozzarella cheese: 100 g (3.5 oz), grated

      Preparation Procedure

      Step 1: Prepare the Potatoes

      1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).
      2. Slice and Season the Potatoes: Peel 5 medium potatoes and slice them into thin rings. In a large bowl, coat the potato slices with a drizzle of olive oil, salt, ground black pepper, herbs de Provence, and sweet paprika if using. Ensure the potatoes are evenly coated with the seasoning.
      3. Bake the Potatoes: Arrange the seasoned potatoes in a greased baking dish, spreading them out in an even layer. Bake the potatoes in the preheated oven for 30 minutes or until they begin to soften and turn slightly golden.

        Step 6: Bake the Casserole

        1. Return to the Oven: Place the casserole back into the oven and bake at 180°C (350°F) for an additional 30 minutes or until the top is golden brown and bubbling.
        2. Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes to cool slightly. Garnish with chopped green onions for a fresh, vibrant finish.

        Serving Suggestions

        • Serve this Potatoes and Eggs casserole warm, accompanied by a crisp green salad or steamed vegetables.
        • Add a slice of crusty bread on the side to soak up the delicious sauce.
        • For extra richness, top each serving with a dollop of sour cream or Greek yogurt.
        • Pair with a glass of white wine or your favorite beverage to complement the dish’s rich flavors.

        Nutritional Information (Per Serving)

        • Servings: 4
        • Calories: 450 kcal
        • Protein: 15 g
        • Carbohydrates: 40 g
        • Fiber: 5 g
        • Fat: 25 g
        • Saturated Fat: 10 g
        • Sodium: 800 mg
        • Vitamin A: 4000 IU
        • Vitamin C: 50 mg
        • Calcium: 250 mg
        • Iron: 2.5 mg

        Tips for the Best Potatoes and Eggs

        • Even Slicing: Ensure the potato slices are of uniform thickness to cook evenly in the oven.
        • Add Extra Veggies: Customize the dish by adding your favorite vegetables, like zucchini, spinach, or mushrooms.
        • Spice It Up: For a spicy kick, add some crushed red pepper flakes or diced jalapeños to the vegetable sauté.
        • Cheese Variety: Experiment with different types of cheese such as cheddar, gouda, or even blue cheese for a unique flavor twist.
  • The World’s Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!

    The World’s Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!

    The World’s Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!

    Table of Contents

    Ingredients:

    4 eggs
    150 g white sugar
    60 ml cold milk
    60 ml sunflower oil
    100 g cold melted butter
    125 g unsweetened plain yogurt
    8 g vanilla sugar
    300 g all-purpose flour
    Pinch of salt
    16 g baking powder
    Zest of one lemon or orange

    Instructions:

    1. Preheat and Prepare:
    Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it lightly with butter or cooking spray.

    2. Mix Wet Ingredients:
    In a large mixing bowl, whisk together the eggs and white sugar until light and creamy.
    Add the cold milk, sunflower oil, and cold melted butter to the bowl. Mix well to combine.
    Stir in the unsweetened plain yogurt and vanilla sugar, ensuring everything is thoroughly mixed.

    3. Combine Dry Ingredients:
    In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
    Add the lemon or orange zest to the flour mixture, giving it a quick stir to distribute the zest evenly.

    4. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon. Mix until just combined—be careful not to overmix, as this can make the muffins dense.

    5. Fill and Bake:
    Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise without overflowing.
    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and spring back when lightly pressed.

    6. Cool and Serve:
    Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely.
    Enjoy the muffins warm or at room temperature. They are delicious on their own or with a pat of butter or a dollop of jam.

    Cooking Tips:
    Room Temperature Ingredients: For the best texture, ensure that your eggs, milk, and melted butter are at room temperature before mixing.
    Do Not Overmix: Overmixing can lead to dense muffins. Mix the batter until just combined for a lighter texture.

  • Sausage Muffins with Bisquick

    Sausage Muffins with Bisquick

    Sausage Muffins with Bisquick – When you get sick of the same old breakfasts, this is a recipe that you really need to try. This is not your ordinary breakfast. This is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the best muffins.

    Ingredients

    • 1 pound ground breakfast sausage, any flavor is good
    • 1 cup Cheddar Cheese, shredded
    • 4 large eggs
    • 1 cup Bisquick Baking Mix

    How to Make Sausage Muffins with Bisquick

    FIRST STEP:

    Brown the ground sausage in a skillet on the stove top. Drain any excess fat

    Preheat the oven to 350*

    In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well

    Stir in the precooked sausage

    SECOND STEP:

    Grease 12 cups in a muffin pan

    Fill the cups about ¾ of the way to the top

    THIRD STEP:

    Bake for 18 to 20 minutes

    Enjoy!

    Do I have to use Cheddar Cheese?

    You could use any type of cheese you prefer. My family prefers Cheddar Cheese. Mozzarella, Swiss or Monterey Jack are all good choices.

    Do these muffins need to cook longer?

    The total baking time is 18 to 20 minutes. The sausage is cooked on the stove top prior to mixing in the batter.

    How do I store these muffins?

    These muffins can sit on the counter for a short amount of time. However it is best to keep these muffins in the refrigerator, in a tightly covered container or wrapped tightly with plastic. You can store the muffins for 3 to 4 days in the refrigerator.

    Can these muffins be frozen?

    You can wrap these tightly wrapped, or placed into a freezer safe container. They will last for up to 3 months in the freezer.

  • Chicken Alfredo Lasagna

    Chicken Alfredo Lasagna

    Think of the rich, creamy, indulgent joy of Fettucine Alfredo. Good. Now, imagine you have layers upon layers of it and some melty mozzarella, chicken, and spinach to round things out. That’s our Chicken Alfredo Lasagna for you.

    INGREDIENTS

    • 12-15 lasagna noodles
    • 2 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 1 small onion, finely chopped
    • 10 oz fresh baby spinach
    • 4 cups heavy cream
    • 1 1/2 cups Parmesan cheese, freshly grated
    • 15 oz ricotta cheese
    • 1 teaspoon dried basil
    • 3 cups cooked and shredded chicken
    • 4 cups mozzarella cheese, grated
    • Kosher salt and freshly ground black pepper, to taste
    • Fresh parsley, minced, for serving (optional)

    How To Make Chicken Alfredo Lasagna

    1. Preheat oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray. Set aside.
    2. In a separate 9×13-inch pan or other long and shallow dish, arrange the uncooked lasagna noodles. Pour hot water over them until noodles are submerged and set aside to soak while you work on the rest of the lasagna. Let sit at least 30 minutes, agitate occasionally with your hands to prevent sticking.
    3. Heat a large skillet over medium-high heat. Add butter, followed by onion. Cook until onion becomes translucent, about 10 minutes. Add garlic and cook 2 minutes more.
    4. Stir in spinach and cook briefly until spinach wilts.
    5. Add heavy cream, basil, and a generous amount of salt and pepper. Bring to a simmer, then stir in Parmesan and ricotta until melted. Stir in chicken and remove from heat. (If mixture is too liquidy, you can simmer for a few minutes to thicken.)
    6. Add a spoonful of the Alfredo mixture to the bottom of your prepared baking dish and spread out evenly. Arrange a layer of noodles over the sauce.
    7. Top first layer of noodles with about a third of the Alfredo mixture, followed by a third of the mozzarella cheese. Repeat the layers until you’ve used up your ingredients, mozzarella should be your top layer.
    8. Cover dish with foil and bake 45 minutes. Uncover and broil to brown cheese, if desired, 2-3 minutes.
    9. Let rest 10 minutes before serving. Sprinkle with fresh parsley, if desired. Enjoy!
  • Deviled Ham Salad

    Deviled Ham Salad

    Let’s face it – the tastiest dishes are not always the prettiest ones and that’s definitely the case with Deviled Ham Salad. It’s a little much to look at but it’s SO good. If you haven’t had it before – just think egg salad or tuna salad, but with ham. See? Not so weird. It’s just chopped ham that’s folded into a creamy and flavorful base that makes for one delicious sweet and savory mixture. It makes an incredible sandwich, but it works just as well as a dip or a cracker spread too. And it’s super easy to make.

    INGREDIENTS

    • 4 cups diced ham
    • 1/2 cup mayonnaise
    • 1 tablespoon Worcestershire
    • 2 teaspoons Dijon mustard
    • 1/2 teaspoon apple cider vinegar
    • 1/4 teaspoon hot sauce
    • Kosher salt and freshly ground black pepper, to taste

    How to Make Deviled Ham Salad

    1. In the bowl of a food processor, pulse ham until finely chopped.
    2. In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, and hot sauce. Add ham and stir to combine.
    3. Taste and adjust seasoning. Chill until ready to serve. Enjoy!
  • Cake with Lemon and Coconut Recipe

    Cake with Lemon and Coconut Recipe

    The Cake with Lemon and Coconut is a delightful dessert that combines the zesty freshness of lemon with the tropical sweetness of coconut. This moist and flavorful cake is perfect for any occasion, from afternoon tea to a special celebration. Its light, fluffy texture paired with a tangy lemon glaze makes it a show-stopper that’s sure to impress.

    This Cake with Lemon and Coconut is an irresistible combination of sweet and tangy flavors that’s light, refreshing, and full of character. Whether you’re baking it for a special event or just a sweet treat at home, it’s sure to be a hit! Here’s how you can make this delicious cake step-by-step.

    Ingredients:

    For the Cake:

    • 1 ¾ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 cup granulated sugar
    • ½ cup unsweetened shredded coconut
    • ¾ cup unsalted butter, softened
    • 3 large eggs
    • 1 tablespoon lemon zest (from about 2 lemons)
    • ½ cup fresh lemon juice
    • 1 teaspoon vanilla extract
    • ½ cup coconut milk (or regular milk)

    For the Lemon Glaze:

    • 1 cup powdered sugar
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon lemon zest

    For Garnish (Optional):

    • Shredded coconut
    • Lemon slices or zest

    INSTRUCTIONS:

    1. Preheat the Oven:
      • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
    2. Prepare the Dry Ingredients:
      • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the shredded coconut and set aside.
    3. Cream the Butter and Sugar:
      • In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 3-4 minutes.
    4. Add Eggs and Flavorings:
      • Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract, ensuring everything is well combined.
    5. Combine Wet and Dry Ingredients:
      • Gradually add the dry ingredient mixture to the wet mixture, alternating with the coconut milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
    6. Bake the Cake:
      • Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
    7. Cool the Cake:
      • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    8. Make the Lemon Glaze:
      • In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more powdered sugar if too thin or more lemon juice if too thick.
    9. Glaze the Cake:
      • Once the cake is completely cooled, drizzle the lemon glaze over the top, allowing it to run down the sides for a beautiful presentation.
    10. Garnish and Serve:
      • Sprinkle extra shredded coconut on top and garnish with lemon slices or zest if desired. Slice and serve your cake with a cup of tea or coffee for a delightful treat.

    Tips for a Perfect Lemon and Coconut Cake:

    • Room Temperature Ingredients: Ensure your butter, eggs, and coconut milk are at room temperature for the best texture.
    • Enhanced Lemon Flavor: For an extra burst of lemon flavor, poke small holes in the cake with a skewer and drizzle some lemon syrup over it before glazing.
    • Storing: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Cake with Lemon and Coconut Recipe

    Cake with Lemon and Coconut Recipe

    The Cake with Lemon and Coconut is a delightful dessert that combines the zesty freshness of lemon with the tropical sweetness of coconut. This moist and flavorful cake is perfect for any occasion, from afternoon tea to a special celebration. Its light, fluffy texture paired with a tangy lemon glaze makes it a show-stopper that’s sure to impress.

    This Cake with Lemon and Coconut is an irresistible combination of sweet and tangy flavors that’s light, refreshing, and full of character. Whether you’re baking it for a special event or just a sweet treat at home, it’s sure to be a hit! Here’s how you can make this delicious cake step-by-step.

    Ingredients:

    For the Cake:

    • 1 ¾ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 cup granulated sugar
    • ½ cup unsweetened shredded coconut
    • ¾ cup unsalted butter, softened
    • 3 large eggs
    • 1 tablespoon lemon zest (from about 2 lemons)
    • ½ cup fresh lemon juice
    • 1 teaspoon vanilla extract
    • ½ cup coconut milk (or regular milk)

    For the Lemon Glaze:

    • 1 cup powdered sugar
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon lemon zest

    For Garnish (Optional):

    • Shredded coconut
    • Lemon slices or zest

    INSTRUCTIONS:

    1. Preheat the Oven:
      • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
    2. Prepare the Dry Ingredients:
      • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the shredded coconut and set aside.
    3. Cream the Butter and Sugar:
      • In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 3-4 minutes.
    4. Add Eggs and Flavorings:
      • Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract, ensuring everything is well combined.
    5. Combine Wet and Dry Ingredients:
      • Gradually add the dry ingredient mixture to the wet mixture, alternating with the coconut milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
    6. Bake the Cake:
      • Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
    7. Cool the Cake:
      • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    8. Make the Lemon Glaze:
      • In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more powdered sugar if too thin or more lemon juice if too thick.
    9. Glaze the Cake:
      • Once the cake is completely cooled, drizzle the lemon glaze over the top, allowing it to run down the sides for a beautiful presentation.
    10. Garnish and Serve:
      • Sprinkle extra shredded coconut on top and garnish with lemon slices or zest if desired. Slice and serve your cake with a cup of tea or coffee for a delightful treat.

    Tips for a Perfect Lemon and Coconut Cake:

    • Room Temperature Ingredients: Ensure your butter, eggs, and coconut milk are at room temperature for the best texture.
    • Enhanced Lemon Flavor: For an extra burst of lemon flavor, poke small holes in the cake with a skewer and drizzle some lemon syrup over it before glazing.
    • Storing: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Lazy Chocolate Chip Cookie Bars

    Lazy Chocolate Chip Cookie Bars

    Ingredients:
    1 stick of butter
    2 eggs
    1 yellow cake mix
    1 bag of semi-sweet chocolate chips
    Instructions:
    1. Melt butter in bowl
    2. Whisk together with eggs
    3. Stir in cake mix
    4. Mix in chocolate chips
    5. Press into greased pan
    6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
    Enjoy ❤
  • HOW TO MAKE Melting Moments 🍪

    HOW TO MAKE Melting Moments 🍪

    Ingredients:
    5 cups flour 🌾
    500g margarine 🧈
    1 cup icing sugar 🍚
    2 tsp essence of your choice (orange or lemon essence is recommended) 🍊🍋
    1 egg yolk 🥚
    Method:
    Melt the margarine and mix it with the icing sugar until well combined. 🧈🍚
    Add the essence and egg yolk, mixing thoroughly. 🍊🥚
    Gradually add the flour, one cup at a time, until the dough is soft. 🌾
    Use a piping bag with a large nozzle to pipe the dough into shapes.
    Decorate with jelly tots or boil some jam to drizzle over after baking. 🍬
    Bake at 350°F (180°C) until lightly golden. Enjoy your melt-in-the-mouth treats! 😋
  • 3-INGREDIENT SPONGE CAKE

    3-INGREDIENT SPONGE CAKE

    3-INGREDIENT SPONGE CAKE

    Table of Contents

    3-INGREDIENT SPONGE CAKE

    🌟 INGREDIENTS:

    – 4 eggs
    – 1 cup (200g) granulated sugar
    – 1 cup (120g) all-purpose flour

    🌟 INSTRUCTIONS:

    1. Preheat your oven to 350°F (175°C). Grease and line the bottom of a round cake pan with parchment paper.
    2. In a large mixing bowl, crack the eggs and add the sugar.
    3. Using an electric mixer, beat the eggs and sugar together on medium-high speed for about 8-10 minutes until the mixture is thick, pale, and has tripled in volume.
    4. Sift the flour into the egg mixture in small batches. Gently fold the flour into the batter using a spatula, making sure not to overmix. Be careful to fold in the flour thoroughly but gently to maintain the airiness of the batter.
    5. Once the flour is fully incorporated, pour the batter into the prepared cake pan.
    6. Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
    7. Remove the cake from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely.
    8. Once cooled, you can serve the sponge cake as is or frost it with whipped cream, fresh fruit, or your favorite frosting.
    Enjoy your homemade three-ingredient sponge cake! It’s a simple and versatile dessert that can be enjoyed on its own or with various toppings.
    I love you all ❤️💕🥰
  • The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges

    The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges

    The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges

    Table of Contents

    Get ready for a dinner that’s so amazing, you’ll want it every day! These cheesy potato wedges are an absolute delight that never gets old! 😍

    Ingredients:

    – 950g Potatoes 🥔
    – Salt 🧂
    – Olive oil 🫒
    – Rosemary 🌿
    – 50g Parmesan cheese 🧀
    – Smoked paprika 🌶️
    – Garlic powder 🧄
    – 3 tbsp Breadcrumbs 🍞
    – 100g Ricotta cheese 🧀
    – 100ml Greek yogurt or sour cream 🥄
    – Dried parsley 🌿
    – Black pepper 🌶️

    Instructions:

    1. Preheat your oven to 200°C (392°F).

    2. Wash and scrub the potatoes, then cut them into wedges.

    3. In a large bowl, toss the potato wedges with a pinch of salt, a drizzle of olive oil, and some rosemary.

    4. Spread the seasoned potato wedges on a baking sheet and bake for about 30-35 minutes, or until they are golden and crispy.

    5. In a separate bowl, mix together grated Parmesan, a dash of smoked paprika, garlic powder, and breadcrumbs.

    6. Remove the potato wedges from the oven and sprinkle the Parmesan mixture over them. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

    7. For the creamy dip, combine Ricotta cheese, Greek yogurt or sour cream, garlic powder, dried parsley, and black pepper in a bowl. Mix until smooth.

    8. Serve the cheesy potato wedges hot with the creamy dip on the side.

    🍽️ Enjoy the best dinner in the world right at your own table!

  • Grandma’s Recipe: Donut Delight Without Breaking the Bank

    Grandma’s Recipe: Donut Delight Without Breaking the Bank

    Grandma’s Recipe: Donut Delight Without Breaking the Bank

    Table of Contents

    Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I’ve got a recipe from my wise 60-year-old grandmother that will change your donut game forever. Get ready for a mouthwatering experience without the hefty price tag!

    Ingredients

    To start off, gather these simple ingredients:

    • 1 glass of warm water (200 ml)
    • 1 glass of warm milk (200 ml)
    • 1 tea glass of oil (100 ml)
    • 2 egg whites
    • 1 packet of instant yeast (10 grams)
    • 2 tablespoons of sugar (40 grams)
    • 6 cups flour (740 grams)
    • 1 teaspoon of salt (8 grams)

    For the filling:

    • 125 grams of melted butter
    • 150 grams of white cheese

    For brushing on top:

    • 2 egg yolks
    Making the Dough

    Let’s dive into the dough-making process:

    Step 1: Mixing Liquids Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.

    Step 2: Adding Dry Ingredients Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.

    Step 3: Incorporating Flour Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.

    Step 4: Kneading Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.

    Filling

    Now, let’s prepare the delicious filling:

    Step 1: Melted Butter Melt the butter until it’s smooth and creamy.

    Step 2: Adding Cheese Sprinkle the white cheese generously over the rolled-out dough.

    Assembling

    It’s time to put everything together:

    Step 1: Rolling Out the Dough Roll out the dough and spread the melted butter evenly over it.

    Step 2: Filling Add the cheese filling on top of the butter.

    Baking

    Let’s bake these beauties:

    Step 1: Preparing for Baking Brush the assembled donuts with egg yolks for a golden finish.

    Step 2: Baking Pop them into a preheated oven at 190 degrees Celsius and bake until they turn golden brown.

    Serving

    Once they’re out of the oven, let them cool for a bit, and then serve these delectable donuts warm with a cup of coffee or tea.

    Conclusion

    With this easy-to-follow recipe, you can enjoy homemade donuts that are not only delicious but also cost-effective. Say goodbye to store-bought treats and hello to your new favorite homemade delight!

  • Delicious Homemade Sweet Buns: A Recipe Your Kids Will Love!

    Delicious Homemade Sweet Buns: A Recipe Your Kids Will Love!

    Delicious Homemade Sweet Buns: A Recipe Your Kids Will Love!

    Table of Contents

    Are you ready to embark on a culinary adventure that will leave your taste buds tingling? Dive into the world of homemade sweet buns! This article will guide you through a simple yet delightful recipe that will have your kids clamoring for more. With just a few basic ingredients and some easy-to-follow steps, you’ll be whipping up batches of these delectable treats in no time.

    Ingredients

    • Dough:
      • Smooth flour – 500 g
      • Sugar – 2 tbsp
      • Yeast – 40 g
      • Salt – a pinch
      • Egg – 1
      • Vegetable oil – 100 ml
      • Whole milk – 300 ml
    • Cream Sauce:
      • Vanilla pudding – 40 g
      • Sugar – 3 spoons
      • Vanilla sugar – 12 g
      • Whole milk – 800 ml

    Step-by-Step Guide

    Making the Dough
    1. Activate the Yeast:
      • Crumble the yeast into a large bowl and cover it with milk. Add one spoon of flour and sugar, then mix thoroughly. Allow it to rise for about 10 minutes under a tea towel.
    2. Prepare the Dough:
      • Transfer the activated yeast mixture into a larger bowl. Add sugar, salt, vegetable oil, and one beaten egg. Incorporate the rest of the plain flour and knead the dough using a robotic mixer.
    3. Let it Rise:
      • Cover the dough with a towel and let it rise for another 30 minutes. Once risen, roll out the dough into thin strips using a rolling pin.
    Preparing the Sauce
    1. Mix Ingredients:
      • In a large pot, combine milk, regular sugar, and vanilla sugar. Mix thoroughly.
    2. Create Vanilla Pudding Mixture:
      • In a separate bowl, mix a little milk with the vanilla pudding until smooth.
    3. Combine and Cook:
      • Gradually pour the vanilla pudding mixture into the pot with milk while stirring constantly. Bring the mixture to a boil.
        Baking the Buns
        1. Prepare Buns:
          • Cut the rolled-out dough into small cubes using a round cutter. Place them on a baking tray lined with parchment paper.
        2. Bake:
          • Brush the buns with vegetable oil and bake them at 180 degrees Celsius for approximately 20 minutes, or until golden brown.
        Serving Suggestions
        1. Plate and Pour:
          • Pour the creamy sauce onto a plate, tear a few buns over it, and drizzle more sauce on top.
        2. Enjoy:
          • Serve the sweet buns hot and watch as your family dives into this delectable treat with joy!
        Conclusion

        In conclusion, these homemade sweet buns are a fantastic addition to any mealtime repertoire. With their soft, pillowy texture and irresistible sweetness, they’re sure to become a family favorite in no time. So why wait? Gather your ingredients and get ready to delight your loved ones with this mouthwatering recipe!

  • Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

    Table of Contents

    Are you ready to embark on a culinary adventure with just a handful of ingredients? Let’s explore how you can transform simple flour, an egg, and milk into a delectable treat that will tantalize your taste buds. Get ready to indulge in fluffy, mouthwatering pastries that are sure to impress!

    Ingredients

    To create these delightful pastries, gather the following ingredients:

    • 2 3/4 cups (350 g) of flour
    • 1 egg
    • 2 tablespoons of sugar
    • 2 tablespoons of oil
    • 6 tablespoons (90 ml) of freshly squeezed orange juice (for light pastries)
    • 1/2 cup (120 ml) of warm milk
    • A pinch of salt
    • 2 1/2 teaspoons (8 g) of dry yeast
    • 1 tablespoon of melted butter
    • Powdered sugar (for sprinkling light pastries)
    • A little oil

    Procedure

    Kneading the Dough
    1. Activate the Yeast: In a deep bowl, combine 2 tablespoons of sugar and 8 g of dry yeast. Stir in 120 ml of warm milk and allow the yeast to activate.
    2. Incorporate Wet Ingredients: Mix in a room temperature egg, 2 tablespoons of oil, and freshly squeezed orange juice.
    3. Add Flour: Gradually add flour mixed with a pinch of salt until you achieve a fine, soft dough.
    Shaping the Pastries
    1. Preparing the Dough: Press the dough into a bowl and make a well in the middle. Pour in melted butter and combine until absorbed.
    2. Let it Rise: Cover the dough and let it rise for about 30 minutes until doubled in size.
    3. Divide and Shape: Divide the dough into portions, shape them into balls, and let them rest.
    4. Create Flower Shapes: Roll out each ball into a thin roll, then shape them into flowers.
      Baking or Frying?
      1. Frying the Pastries: Heat oil in a pan and fry until golden for a quicker preparation.
      2. Baking the Pastries: Alternatively, bake the pastries at 180 degrees until golden and soft.
      Final Touch

      After preparation, sprinkle the pastries with powdered sugar for an added touch of sweetness.

      Conclusion

      With just a few simple ingredients and easy steps, you can create fluffy and delicious pastries that will impress your friends and family. Whether you choose to fry or bake them, these treats are sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to indulge in homemade goodness!