Cabbage with eggs tastes better than meat! Why didn’t I know about this cabbage before! Cabbage with eggs tastes better than meat! Why didn’t I know about this cabbage before! Ingredients: 150g cabbage, finely chopped Hot water Cold water 15g green onion, sliced into small pieces 6 eggs 1/6 tsp black pepper 1/3 tsp chili … Read more
Chocolate Ice Cream with Fresh Berries and Chocolate Chunks Ingredients: 2 cups heavy cream 1 cup whole milk ¾ cup sugar 1 cup unsweetened cocoa powder 100g dark or milk chocolate (chopped) 1 tsp vanilla extract Pinch of salt Fresh berries (strawberries, raspberries, blackberries, blueberries) Mint leaves (for garnish) Instructions: Prepare the base: In a … Read more
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let’s get started! Meal Prep: Pineapple and Chocolate Dessert Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love … Read more
Oatmeal Bread with Walnuts and Sesame Ingredients: Oats: 280 grams (3 cups) Eggs: 2 Yogurt: 250 grams (1 cup) Baking powder: 2 teaspoons Salt: Pinch Sesame seeds: 1 tablespoon Walnuts: Handful, roughly chopped Black pepper: Pinch (optional) Step-by-Step Instructions: Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). This will ensure that your bread bakes … Read more
Creamy Cajun Chicken Stuffed Shells – Easy Weeknight Comfort Food Ingredients 1 pound large pasta shells (use gluten-free if needed) 2 tablespoons butter 2 garlic cloves, chopped 2 cups heavy cream or milk ½ cup grated Parmesan cheese ½ tablespoon Cajun seasoning 1 cup ricotta cheese 1 cup cooked chicken, shredded or diced 1 cup cooked broccoli, finely chopped 2 green onions, thinly sliced ½ … Read more
Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto Ingredients 1 (8-12 oz) wheel of brie cheese 1-2 tbsp honey 1-2 tbsp fig preserves Black pepper, to taste 1 tbsp fresh thyme leaves 1 sheet frozen puff pastry, thawed 4-8 slices thin prosciutto 1 egg, beaten Coarse sugar, for sprinkling Instructions Preheat your oven … Read more
Steak and Eggs Skillet Recipe Few dishes are as satisfying and timeless as steak and eggs. It’s the ultimate combination of hearty protein and rich flavor, perfect for breakfast, brunch, or even dinner. This skillet version brings everything together in one pan: juicy, seared steak paired with runny-yolk eggs, enhanced by garlic, herbs, and a … Read more
Caramelized Onion and Gnocchi Bake with Gruyère Cheese – A Cozy Comfort Food Delight Ingredients 2 pounds yellow onions (about 2 large or 4 medium) 1 small bunch fresh thyme, divided 2 tablespoons olive oil, divided 2 (16-ounce to 18-ounce) packages potato gnocchi (do not thaw) 2 tablespoons unsalted butter 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper, plus more … Read more
There’s nothing more comforting than the aroma of freshly baked biscuits wafting through the kitchen. These soft baked flour biscuits are delicate, buttery, and lightly sweetened, making them the perfect companion for tea, coffee, or even a cozy evening snack. With a melt-in-your-mouth texture, they strike a balance between cookies and shortbread, delivering just the … Read more
Banana Pineapple Ginger Smoothie Recipe Ingredients: 1 cup fresh pineapple chunks 1 ripe banana (sliced) 1 teaspoon fresh ginger (peeled and grated) 1 cup orange juice (or any fruit juice of your choice) ½ cup plain yogurt (optional for creaminess) 1 teaspoon flax seeds (optional, for extra fiber) Ice cubes (as needed for chill) Honey … Read more
Mango Lassi Smoothie Magic This recipe creates a delicious, creamy, and refreshing smoothie that perfectly balances the sweetness of mango with the tang of yogurt. Yields: 1-2 servings Prep time: 5 minutes Ingredients: 1 large, ripe mango (about 1.5 cups of chopped mango) 1 cup plain yogurt (full-fat Greek yogurt works best for a thicker … Read more
Roasted Beet Salad with Goat Cheese and Pistachios Ingredients Salad: 3-4 large beets, either red or gold 10 ounces of spring mix salad greens 1/2 cup crumbled goat cheese 1/4 cup chopped roasted pistachios Vinaigrette: 1/3 cup olive oil 2 tablespoons apple cider vinegar or red wine vinegar 2 tablespoons honey 1 tablespoon Dijon mustard … Read more
Mediterranean Potato Fritters Crispy on the outside and soft on the inside, Mediterranean Potato Fritters are a delicious and versatile dish that can be enjoyed as a snack, side, or even a light vegetarian main. Grated potatoes are mixed with onion, fresh herbs, and seasonings, then pan-fried until golden brown. They’re simple to make, budget-friendly, … Read more
Chocolate Swiss Rolls are one of those desserts that combine elegance with indulgence. A tender, cocoa-infused sponge cake, rolled around a luscious cream filling, creates a treat that looks as stunning as it tastes. This recipe takes inspiration from classic European pastry traditions, using a pionono sponge (a light and flexible cake layer) and a … Read more
Grilled Zucchini with Lemon & HerbsIngredients (Serves 4)3 medium zucchinis, sliced lengthwise into planks3 tbsp extra virgin olive oil2 garlic cloves, mincedJuice of 1 lemonZest of 1 lemon1 tsp dried oregano½ tsp chili flakes (optional)Salt & black pepper, to taste2 tbsp fresh parsley, choppedInstructionsStep 1 – Prep the ZucchiniSlice zucchini lengthwise into ¼-inch thick planks.Pat … Read more
