Savory Cheese and Pepperoni Bread
Savory Cheese and Pepperoni Bread Ingredients: 300 ml (10.14 fl oz) for the Dough 30 g (1 oz) warm milk, 7 g (0.25 oz) sugar 650 g (22.93 oz) of yeast flour 100 g (3.5 oz) melted butter two eggs 10 g (0.35 oz) salt Regarding the Sauce: 300 g (10.6 oz) cheese cream 150 g, … Read more