PST-Algerie

Ingredients 1 1/2 lb lean ground beef 1 large onion chopped 1 green bell pepper chopped small 1/2 c whole milk 1/2 c mushrooms chopped (optional) 1 tbsp olive oil 1 c bread crumbs regular, Italian style, or panko 1 large egg 1/2 teaspoon salt & 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon Adobo seasoning 3 tbsp Worcestershire sauce 8 slices of mozzarella or provolone cheese thick cut Instructions Preheat Oven: Set your oven to 350°F (175°C). Cook Vegetables: … Read more

Ingredients: 4 boneless, skinless chicken breasts 1 bunch asparagus, trimmed and blanched 1 cup grated mozzarella cheese 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning) 1/2 cup chicken broth (for baking) Directions: Prepare the chicken: Preheat oven to 375°F … Read more

Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar (adjust to taste) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup finely grated carrots 1/2 cup crushed pineapple, drained 1/2 cup chopped walnuts (optional) 1/2 … Read more

Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 large egg 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Worcestershire sauce 1/2 cup ketchup 1 tablespoon mustard 1/2 cup grated cheddar cheese 1/4 cup fresh parsley, chopped (additional for garnish) Directions: Preheat … Read more

Ingredients: For the Steak: 1 pound sirloin steak, cut into bite-sized pieces Salt and pepper to taste 2 tablespoons olive oil For the Alfredo Sauce: 4 tablespoons unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup Gorgonzola cheese, crumbled 1 teaspoon garlic powder Salt and pepper to taste For the Pasta: … Read more

Ingredients 50 milliliters of lemon juice 2 containers of milk cream two containers of condensed milk One package of cookie dough. 1 tablespoon of lemon zest and some crushed macaroni. Setting Up: After one minute of beating, add the condensed milk and cream to the blender. Gradually add the lemon juice to the boiling liquid … Read more

Ingredients 3 large yellow potatoes 60 grams Panko breadcrumbs 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon paprika ½ teaspoon garlic powder 30-40 grams grated Parmesan cheese 50 grams olive oil 3 cloves garlic, minced Instructions Preheat the Oven Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper for easy … Read more

Indulge in the rich and savory flavors of “Garlic Lovers’ Delight: Creamy Garlic Chicken.” This comforting dish features tender chicken breasts smothered in a luxurious garlic cream sauce, making it perfect for a special dinner or a cozy night in. Pair it with pasta, rice, or steamed vegetables for a complete meal that’s sure to … Read more

Dive into “Timeless Taste: Classic and Traditional Lasagna,” a rich and hearty dish that embodies the heart and soul of Italian cuisine. This lasagna layers tender pasta, savory ground beef, creamy ricotta, and melted mozzarella, all smothered in a robust tomato sauce. Perfect for a comforting family dinner, special occasion, or any day that calls … Read more

Dive into the vibrant world of Quick Pickled Beets, a simple and flavorful way to enjoy the earthy sweetness of beets with a tangy twist. This recipe is perfect for those who appreciate the depth of flavor that pickling can bring to fresh produce, without the lengthy fermentation process. Quick pickled beets are great as … Read more

Imagine the comforting warmth of a snickerdoodle cookie combined with the creamy, indulgent texture of cheesecake, and you have Snickerdoodle Cheesecake. This dreamy fusion dessert takes the best elements of both classics to create a treat that’s impossible to resist. Featuring a buttery, cinnamon-sugar crust with a velvety smooth cheesecake filling, each bite of this … Read more

Ingredients BISCUITS: 2 c self-rising flour 1/2 stick butter frozen & grated (unsalted) 1 c cheddar cheese shredded plus more for the tops 3/4 c milk whole or buttermilk, recommended 1 teaspoon garlic powder 1/2 teaspoon old bay seasoning 1 tablespoon oil for seasoning cast iron skillet GARLIC BUTTER SAUCE: 2 tablespoon butter melted 1/4 teaspoon garlic powder 1/2 teaspoon dried parsley Instructions Prep Work: Chill your mixing bowl, box grater, and butter in the freezer for 15-30 minutes. … Read more

Ingredients Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken. Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating. Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken. Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish. … Read more

This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal. This recipe has always been a part of my family since I was little. … Read more

Slow Cooker Beef Brisket is a classic comfort food dish that delivers tender, flavorful beef with minimal effort. This recipe typically involves seasoning a beef brisket with a blend of spices, herbs, and marinades, then slow-cooking it for several hours until it becomes irresistibly tender and infused with rich flavors. The slow cooker method allows … Read more