Ingredients 1 lb lean ground beef 1 (15 oz) can black beans, rinsed and drained 1 (10 oz) can enchilada sauce 1 (16 oz) can refrigerator biscuits 1 1/2 cups shredded Mexican Cheese blend Kosher salt and freshly ground black pepper, to taste For serving: Sour cream, as needed Green onions, sliced, as needed Preparation … Read more
Steak with Creamy Mushroom Sauce is a classic and luxurious dish that combines the rich, robust flavors of perfectly cooked steak with a smooth, savory mushroom sauce. The steak, often a choice cut like ribeye, sirloin, or filet mignon, is seasoned generously with salt and pepper and sometimes a blend of aromatic herbs like thyme … Read more
Ingredients: For the Dough: – 900g flour – 500ml water – 1.5 tsp salt – 200g unsalted butter For the Filling: – 2-3 onions – 400-500g minced meat – 1 tomato – 1 bell pepper – Salt – Cumin (Zira) – Paprika – Black pepper Instructions: 1. Prepare the Dough: – In a bowl, combine 900g of flour, 500ml of water, and 1.5 tsp of salt.– … Read more
Get ready for a culinary revelation with these Boiling Water Dumplings! 🌟 A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other! 🍲 Ingredients: For the Dough: – 175 ml boiling water – 1 tsp … Read more
German Potato Pancakes, or “Kartoffelpuffer,” are a traditional and beloved dish in German cuisine. These crispy, golden pancakes are made from grated potatoes and are often served as a side dish, snack, or even as a sweet treat with applesauce. Simple to make yet bursting with flavor, this recipe is a must-try for anyone looking … Read more
Ingredients 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 cup flaked coconut 1 tsp. vanilla 1 TBS. butter, softened Preparation Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool. … Read more
Ingredients For the Lemon Custard: 2 egg yolks 100 g sugar 50 g corn starch or flour Juice of 2 lemons 300 ml milk For the Pastry: 3 eggs 120 g sugar Vanillin (a pinch) 150 g melted butter 300 g flour 1 teaspoon baking powder Zest of 2 lemons Powdered sugar (for dusting) Directions … Read more
Ingredients Boneless Chicken Breasts 4, approximately 1 lb. / 450g: Provides a tender and juicy base. Mayonnaise or Greek Yogurt 1 cup: Adds creaminess and helps create a rich coating. Garlic Powder 1 tsp: Infuses the dish with a robust garlic flavor. Parmesan Cheese 1 cup, divided: Adds a cheesy, savory note to the dish. Seasoning Salt 1 tsp: Enhances … Read more
Ingredients 1 1-lb box spaghetti 2 Tbsp olive oil 1 white onion, finely chopped 3 cloves garlic, minced 1 lb ground beef salt and pepper to taste 1 tsp Italian seasoning 1 28-oz can San Marzano tomatoes 1/2 cup chopped fresh basil 1 cup shredded mozzarella 1/4 cup grated Parmesan Chopped fresh parsley (for garnish) … Read more
Easy Cheesy Garlic Breadsticks I’ll attempt to persuade you to make Cheesy Garlic Breadsticks immediately now. Who doesn’t enjoy bread and cheese? They simply mesh so nicely together. And what could be more delectable than bread and cheese alone? Melted cheese and garlic on top of warm toast. Given that it just takes ten minutes … Read more
Ingredients 3 cups cooked and shredded chicken 1 (12 oz) bag frozen peas and carrots 1/2 teaspoon garlic powder 2 cups Red Lobster Cheddar Bay biscuit mix 2 cups milk 2 cups chicken stock 1 (10.5 oz) can cream of chicken soup 1/2 cup (1 stick) unsalted butter Kosher salt and freshly ground black pepper, … Read more
Ingredients: 3 large potatoes 1 onion 1 carrot 1 bell pepper 2 tomatoes 2 eggs 1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.) 4 tablespoons flour (100 g / 3.5 oz.) 150 grams cheese (5.3 oz) Parsley, chopped Italian herbs, to taste Salt, to taste Black pepper, to taste Sunflower oil, for frying … Read more
Ingredients 2-4 petite steaks salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes – diced 2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend … Read more
Ingredients 3 potatoes Water (for boiling potatoes) Bunch of green parsley, chopped Salt, pepper, and paprika (to taste) 3 tablespoons cornstarch 120g of your favorite cheese, grated 2 chicken eggs About 150g flour Approximately 150g breadcrumbs Vegetable oil for frying Directions Prepare Potatoes: Peel and chop the potatoes. Cook them in boiling water until tender, then … Read more
Ingredients: 4 large russet potatoes 3 tablespoons softened butter ½ cup milk or cream ½ cup grated white cheddar cheese 1 egg yolk Salt and pepper, depending on preference Instructions: Preheat the oven to 200°C (400°F). Clean the potatoes under running water and remove any dirt. Dry them with a towel. Bake the cleaned potatoes … Read more
