Indulge in No-Bake Coffee and Chocolate Ladyfinger Cake
Ingredients: For the Custard: 300 ml (10 fl oz) Whipping Cream 2 Large Eggs 70 g (2.5 oz) Sugar 45 g (1.6 oz) Starch (cornstarch or potato starch) 500 ml (17 fl oz) Milk 50 g (1.8 oz) Soft Butter 5 ml (0.2 fl oz) Vanilla Essence For the Coffee Layer: 200 ml (6.8 fl … Read more