Oven-Baked Potatoes: A Simple and Well-Spiced Recipe

Hello, everyone, today we’re going to learn how to make potatoes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Oven-baked potatoes

Oven-baked recipe, very simple to make and tastes incredible. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients for oven baked potatoes:

• 5 or 6 large potatoes

Seasonings:

oregano, salt, olive oil, black pepper and any others of your preference.

Method for oven baked potatoes:

Peeling the potatoes is not necessary, so start by giving them a good wash. After that, cut them into half-moons. After putting the potatoes in a pot with water and salt, bring the mixture to a boil.

Cook until they are soft. After thoroughly draining, move the cooked potatoes to a baking tray. Add your preferred seasoning to the potatoes. To guarantee that the seasonings are uniformly distributed over all of the potatoes, thoroughly mix.

Put the seasoned potatoes in the baking dish and bake them for about 40 minutes, or until they are crispy and golden brown, in an oven that has been prepared to 392°F (200°C).When the potatoes are done baking, take them out of the oven and serve them.