This Oven Baked Chicken and Rice dish is a simple, flavorful one-pan meal that’s perfect for a cozy dinner. Juicy chicken thighs and fluffy rice are seasoned and baked to perfection!
Ingredients:
1 1/2 cups long grain white rice, uncooked
1 1/2 cups chicken broth
1 1/4 cups water
1 onion, chopped
2 garlic cloves, minced
2 tbsp butter, melted
4 chicken thighs, skin on, bone in
1 tsp paprika
1 tsp dried thyme
1 tsp onion powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
1. Preheat Oven:
Preheat your oven to 350°F (180°C).
2. Prepare the Rice:
Spread the uncooked rice evenly in a 9×13 inch baking dish.
3. Cook Onion and Garlic:
In a small saucepan, heat the butter over medium heat.
Add chopped onion and minced garlic, sauté until fragrant, about 2-3 minutes.
4. Add Broth:
Pour the chicken broth and water into the saucepan and bring to a simmer.
Pour this mixture over the rice in the baking dish.
5. Season the Chicken:
Season the chicken thighs with paprika, thyme, onion powder, salt, and pepper.
Place the chicken skin-side up on top of the rice.
6. Bake:
Cover the dish tightly with foil and bake for 35 minutes.
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
7. Garnish and Serve:
Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cook Time: 50 minutes | Total Time: 1 hour
Calories: Approx. 500 kcal per serving | Servings: 4
This Oven Baked Chicken and Rice is a comforting, hearty meal with minimal effort. The seasoned chicken pairs perfectly with the fluffy, flavorful rice!