Original Old Bay Crab Cakes

Delicious, tender crab cakes seasoned with Old Bay and fried to golden perfection—classic and full of flavor!

Ingredients
1 lb lump crab meat (picked over for shells)

½ cup mayonnaise

1 egg, beaten

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1½ tsp Old Bay seasoning

¼ cup finely crushed saltine crackers or breadcrumbs

1 tbsp fresh parsley, chopped (optional)

Vegetable oil or butter, for frying

Instructions
 Prepare the Crab Mixture:
In a medium bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley (if using).

Gently fold in the crab meat and crushed crackers until combined, being careful not to break up the crab meat.

 Form the Crab Cakes:
Shape the mixture into 6–8 patties, about ¾ inch thick.

Place them on a baking sheet and refrigerate for 30 minutes to firm up.

 Cook the Crab Cakes:
Heat a skillet over medium heat and add enough oil or butter to coat the bottom.

Fry the crab cakes in batches for 3–4 minutes per side, until golden brown and cooked through.

 Serve:
Serve warm with lemon wedges, tartar sauce, or a sprinkle of additional Old Bay seasoning.

Enjoy these flavorful, crispy crab cakes as a perfect appetizer or main dish! Perfect with a side of coleslaw or a fresh green salad.