Original Lemonade Recipe

-Ingredients:
5 lemons
1-2 water (adjust to desired strength)
Optional sweeteners: honey, stevia, or artificial sweetener (to taste)
-Instructions:
1.Prepare the Lemons: Wash the lemons and roll them on the counter to make them juicier.
2.Juice the Lemons: Cut the lemons in half and juice them, straining to remove seeds and excess pulp.
3.Mix the Lemonade: In a large pitcher, combine the lemon juice with 1-2 liters of cold water, depending on your preferred strength.
4.Sweeten to Taste (Optional): If you’d like a touch of sweetness, add a small amount of honey, stevia, or your choice of artificial sweetener. Adjust to your taste.
5.Chill and Serve: Refrigerate the lemonade for at least an hour or serve immediately over ice. Garnish with a lemon slice or mint sprig for freshness