Orange Oatmeal Cups Recipe

Table of Contents

Ingredients:

• 1 cup (100 g) oatmeal
• Juice of 2 oranges
• 3 eggs
• 1/3 cup (80 ml) milk of your choice
• 1 teaspoon baking powder
• Salt, to taste
• 1 teaspoon ground cinnamon
• Zest of 1 orange

Directions:

Preheat the Oven:

Preheat your oven to 360°F (180°C).

Prepare the Batter:

In a large mixing bowl, combine the oatmeal, orange juice, and milk. Let it sit for a few minutes to allow the oats to absorb the liquid.

Add the eggs, baking powder, salt, ground cinnamon, and orange zest. Mix well until all ingredients are fully incorporated.

Bake:

Line a muffin tin with paper liners or grease it well.

Pour the mixture evenly into the muffin cups.

Bake in the preheated oven for approximately 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the oatmeal cups to cool slightly before removing them from the muffin tin.

Serving Suggestions:

Serve warm with a drizzle of honey or maple syrup.

Top with a dollop of Greek yogurt or a sprinkle of chopped nuts for added protein and crunch.

Pair with fresh fruit for a balanced breakfast.