Orange Dreamsicle Salad

Ingredients:

1 (3.4 oz) box instant vanilla pudding mix

1 (3 oz) box orange Jell-O

1 cup boiling water

½ cup cold water

1 (8 oz) tub whipped topping (like Cool Whip), thawed

1 (15 oz) can mandarin oranges, drained

1 cup mini marshmallows

1 cup cottage cheese (optional for extra creaminess)

Fresh orange zest (optional, for garnish)

Maraschino cherries (optional, for garnish)

Instructions:

Step 1: Mix the Jell-O Base

In a large mixing bowl, combine the orange Jell-O powder with the boiling water. Stir for about 2 minutes, or until the gelatin is completely dissolved. Add the cold water and mix again. Let the mixture cool slightly at room temperature—about 10 minutes—so it doesn’t melt the whipped topping in the next step.

Step 2: Whisk in the Pudding

Sprinkle the instant vanilla pudding mix into the orange gelatin mixture and whisk until smooth. The pudding will help create that creamy, dreamy texture. Let this sit for 5 minutes to thicken slightly.

Step 3: Fold in the Whipped Topping

Gently fold in the thawed whipped topping using a spatula. Mix slowly and thoroughly until no streaks remain, creating a soft and airy mousse-like texture.

Step 4: Add the Extras

Stir in the drained mandarin oranges, mini marshmallows, and cottage cheese (if using). Be gentle to keep the oranges intact and the salad fluffy. This is the heart of your Dreamsicle salad—fruity, creamy, and fun!

Step 5: Chill and Set

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the salad is chilled and set. This allows the flavors to meld and the texture to firm up just right.

Step 6: Garnish and Serve

Before serving, give the salad a gentle stir. If desired, top with a sprinkle of fresh orange zest and a few maraschino cherries for that vintage party-perfect touch.

Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes

Servings: 6-8