Orange cake easy recipe with squeeze orange zest

Next, sift your all/purpose flour with baking powder do this twice and put it aside then zest and juice the oranges and set it aside.

 

Next, get your butter and place it in the stand mixer bowl and add in your granulated sugar and cream them together until light and fluffy

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INGREDIENTS :

1 3/4 cup (265g) all-purpose flour

1½ tsp baking powder

3/4 tsp baking soda

1 1/4 sticks butter (2/3 cup/141g) (softened)

3/4 cup (165g) sugar

3 large eggs

½ cup (120ml) milk

3 oz (90ml) orange juice

Zest from 1 orange

INSTRUCTIONS :

 

Grease and flour an 8-in x 4-in loaf pan or 8-inch baking tin. Preheat oven to 350°F (180°C).

Into a medium-sized bowl, sift together the all-purpose flour, baking powder, and baking soda. In a large bowl, cream sugar and butter until creamy and light. It’ll take two to three minutes to complete. One egg at a time, beat in until well blended. Pour in half of the milk, half of the orange juice, and half of the flour mixture. Beat slowly. Next, incorporate the leftover flour mixture, milk, and orange juice. Beat continuously until combined. Add orange zest and fold in. Fill prepared pan with batter. A wooden pick inserted in the center should come out clean after 55 minutes of baking. Take out of the pan and let cool on a wire rack after 10 minutes in the pan.

Have fun!