Ingredients:
1 lb diced chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, according to taste
4 cups chicken broth
12 oz penne or rotini pasta
1 cup marinara sauce
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish (optional)
Directions:
In a large pot, heat the olive oil over medium heat. Add the diced chicken breasts and season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Pour in the chicken broth and bring to a boil. Stir in the pasta and cook according to package instructions, usually about 10-12 minutes, stirring occasionally to prevent sticking.
Once the pasta is al dente, reduce the heat and stir in the marinara sauce, grated Parmesan cheese, and shredded mozzarella cheese. Mix until the cheeses are melted and everything is well combined.
Serve hot, garnished with fresh basil if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 540 kcal | Servings: 4 servings
