Ingredients:
2 cups of wheat flour
1 cup of milk
1 egg
2 tablespoons of sugar
1 teaspoon baking powder
1/4 teaspoon salt
Oil for frying
Powdered sugar for dusting (optional)
Preparation method:
Mix the dry ingredients: In a bowl, mix the flour, sugar, yeast and salt.
Add the wet ingredients: In another bowl, beat the egg and milk.
Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until you have a smooth dough. The batter should have a thick but pourable consistency.
Fry: Heat oil in a deep pan. Using a spoon, place portions of the dough into the hot pan and fry until golden on both sides.
Drain: Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil.
Finish: Dust with powdered sugar while still warm.
Tips:
Flavors: Add lemon or orange zest, vanilla extract, or cinnamon to the batter to vary the flavors.
Filling: After frying the donuts, you can fill them with pastry cream, dulce de leche or Nutella.
Frosting: In addition to powdered sugar, you can frost the donuts with melted chocolate or frosting.
With this quick and simple recipe, you can make delicious donuts at home whenever you want!