Orange Dreamsicle Salad (Fluffy Retro Dessert)A nostalgic, creamy, and citrusy no-bake dessert, this Orange Dreamsicle Salad brings back the taste of the classic frozen treat with a blend of orange gelatin, vanilla pudding, fluffy whipped topping, juicy mandarin oranges, and sweet mini marshmallows. Ingredients: IngredientAmountOrange-flavored gelatin1 standard boxInstant vanilla pudding mix1 standard boxBoiling water1 cupCold water½ cupWhipped topping (Cool Whip)8 oz. containerMandarin oranges (drained)1 can (14 oz.)Mini marshmallows1 cup Instructions: Step 1: Prepare the Gelatin Base (5 minutes)In a large mixing bowl, add the orange gelatin and vanilla pudding powders. Pour in the hot boiling water and whisk until the…
Orange Dreamsicle Salad (Fluffy Retro Dessert)
A nostalgic, creamy, and citrusy no-bake dessert, this Orange Dreamsicle Salad brings back the taste of the classic frozen treat with a blend of orange gelatin, vanilla pudding, fluffy whipped topping, juicy mandarin oranges, and sweet mini marshmallows.
Ingredients:
| Ingredient | Amount |
|---|---|
| Orange-flavored gelatin | 1 standard box |
| Instant vanilla pudding mix | 1 standard box |
| Boiling water | 1 cup |
| Cold water | ½ cup |
| Whipped topping (Cool Whip) | 8 oz. container |
| Mandarin oranges (drained) | 1 can (14 oz.) |
| Mini marshmallows | 1 cup |
Instructions:
Step 1: Prepare the Gelatin Base (5 minutes)
In a large mixing bowl, add the orange gelatin and vanilla pudding powders. Pour in the hot boiling water and whisk until the powders are fully dissolved. Once smooth, stir in the cold water and mix thoroughly.
Step 2: Incorporate the Whipped Topping (2 minutes)
Gently fold in the whipped topping until the mixture turns light, fluffy, and evenly blended.
Step 3: Add Oranges and Marshmallows (2 minutes)
Carefully stir in the drained mandarin orange segments and mini marshmallows, making sure everything is well mixed but not crushed.
Step 4: Chill and Serve (at least 2 hours)
Transfer the mixture into a large serving bowl or portion it into individual cups. Refrigerate for a minimum of 2 hours, or until fully set. Serve chilled for a cool and creamy dessert experience.
Tip:
For added texture, consider topping with extra mandarin slices or a sprinkle of shredded coconut before serving!