Ingredients:
• 2 cups self-rising flour
• 3 Tbsp margarine (made with canola oil)
• 1/2 to 3/4 cup milk
• 1/2 cup cooked, crumbled bacon
• 1/3 cup shredded sharp cheddar cheese
• 1 egg, scrambled
Directions:
Place flour in a mixing bowl. Cut in the margarine with a pastry blender or fork until crumbly.
Mix in the bacon, cheese, and scrambled egg.
Gradually stir in milk, a little at a time, until a soft dough forms (don’t make it too sticky).
Flour your hands, knead the dough lightly (don’t overwork), and pinch off small portions. Roll them gently, place on a lightly sprayed baking sheet, and flatten slightly.
Bake at 425°F for 12-14 minutes, until lightly golden on top. Brush with melted margarine for extra flavor if you like!
Keep this recipe and give it a try—you’ll love it!
