These Oatmeal Cookies with Carrot and Apple are the perfect combination of wholesome oats, sweet fruit, and a touch of cinnamon. Packed with fiber and natural sweetness, these cookies are a healthier alternative to traditional baked goods while still satisfying your sweet tooth. The grated carrot and apple add moisture, while the oats provide a chewy texture. Raisins, dried cranberries, or chopped dates can be added for an extra burst of flavor. Enjoy these cookies as a snack, breakfast treat, or dessert!

Preparation Time

• • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes

• Total Time: 25-30 minutes

Ingredients

• • 125 g rolled oats (1 1/2 cups)
  • A pinch of salt

• • 1 teaspoon baking powder
  • 1 medium carrot (80 g / 2.8 oz), grated
  • 1 big apple (230 g / 8 oz), grated

• Cinnamon, to taste
• Optional: raisins, dried cranberries, or chopped dates

Directions

1. Preheat the Oven:

• • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Wet Ingredients:

• Grate the medium carrot and the large apple, making sure to remove any seeds from the apple.
• If you’re using raisins, dried cranberries, or chopped dates, add them to a bowl to mix in later.

3. Mix the Dry Ingredients:

• • In a separate bowl, combine the rolled oats, a pinch of salt, and 1 teaspoon of baking powder. Stir well to distribute the baking powder evenly through the oats.

4. Combine Wet and Dry Ingredients:

• Add the grated carrot, apple, and cinnamon (to taste) into the bowl with the dry ingredients. If you’re using any dried fruits, such as raisins or cranberries, stir them in now.
• Mix everything together until you have a thick dough. If the mixture seems too dry, you can add a tablespoon of water to help bring it together.

5. Form the Cookies:

• • Scoop spoonfuls of the dough and shape them into small mounds. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten each cookie slightly with the back of a spoon or your fingers.

6. Bake the Cookies:

• Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cookies are firm to the touch.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• • With a Hot Beverage: Serve these cookies with a cup of tea, coffee, or warm milk for a comforting treat.

• For Breakfast: Enjoy these oatmeal cookies as a healthy breakfast option, paired with a piece of fruit and yogurt.
• As a Snack: Pack them as a snack for school or work. They’re perfect for a mid-afternoon pick-me-up.

Cooking Tips

• • Customize the Flavor: Feel free to adjust the amount of cinnamon based on your preference. You can also add a splash of vanilla extract for extra flavor.

• • Add Nuts: For added crunch and nutrition, stir in some chopped nuts, such as walnuts, almonds, or pecans.
  • Use Fresh Fruit: If you prefer, you can use freshly grated carrot and apple, but be sure to squeeze out any excess moisture from the fruit to prevent the dough from becoming too wet.
  • Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Variations to Try

• • Vegan Version: For a vegan twist, replace any dairy ingredients with plant-based alternatives (like almond milk or coconut oil). You can also use flaxseed meal mixed with water as an egg substitute.
  • Chocolate Chip Oatmeal Cookies: Add a handful of dark chocolate chips to the batter for a sweet and indulgent touch.
  • Spiced Oatmeal Cookies: Try adding other spices like nutmeg or ginger for a different flavor profile.

Nutritional Benefits

These oatmeal cookies are not only delicious but also packed with nutrients. Oats are rich in fiber, which helps support digestive health, and they provide long-lasting energy. The carrot and apple add vitamins and antioxidants, and the optional dried fruits give a boost of natural sweetness. With minimal added sugar and healthy ingredients, these cookies make for a balanced snack or treat.

Conclusion

These Oatmeal Cookies with Carrot and Apple are a fantastic way to enjoy a wholesome and tasty treat. They’re quick to prepare, nutritious, and perfect for any time of day. Whether you enjoy them as a snack, part of your breakfast, or a light dessert, these cookies are sure to satisfy your cravings without the guilt.