Oatmeal, Apple, and Blueberry Loaf Cake
Ingredients:
- 130 g (1 1/3 cups) oat flakes
- 240 ml (1 cup) hot water
- 2 eggs
- 30 g (2 tbsp) erythritol/stevia (or preferred sweetener)
- 1 tsp vanilla extract
- 120 g (1/2 cup) yogurt
- 50 g (3 1/2 tbsp) melted butter
- 1 grated apple
- 80 g (1/2 cup) blueberries
- 7 g (1 1/2 tsp) baking powder
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Steps:
1. Preheat Oven: Set to 180°C (360°F). Grease a 20 x 8 cm loaf pan.
2. Soak Oats: Combine oats and hot water, let sit for 5 mins.
3. Whisk Wet Ingredients: Beat eggs, sweetener, and vanilla. Mix in yogurt and melted butter.
4. Combine: Stir in soaked oats, grated apple, blueberries, and baking powder.
5. Bake: Pour batter into the pan and bake for 50 mins (toothpick test for doneness).
6. Cool & Serve: Let cool 10 mins in the pan, then transfer to a rack. Enjoy!
Perfectly moist and naturally sweet!