Oatmeal, Apple, and Blueberry Loaf Cake

Ingredients

• 130 g (1 1/3 cups) oat flakes
• 240 ml (1 cup) hot water
• 2 eggs
• 30 g (2 tablespoons) erythritol (or stevia, or your preferred sweetener)
• 1 teaspoon vanilla extract
• 120 g (1/2 cup) yogurt
• 50 g (3 1/2 tablespoons) melted and cooled butter
• 1 apple (grated)
• 80 g (1/2 cup) blueberries
• 7 g (1 1/2 teaspoons) baking powder

Directions

1. Preheat the oven to 180°C / 360°F and grease a 20 x 8 cm loaf pan.
2. In a bowl, combine 130 g oat flakes with 240 ml hot water and let it soak for 5 minutes.
3. In another bowl, whisk together 2 eggs, 30 g erythritol, and 1 teaspoon vanilla extract.
4. Stir in 120 g yogurt and 50 g melted and cooled butter until well combined.
5. Fold in the soaked oats, 1 grated apple, 80 g blueberries, and 7 g baking powder.
6. Pour the batter into the prepared loaf pan.
7. Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.