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Ingredients:
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- Oatmeal: 1 cup (130 g)
- Kefir: 1 cup (250 ml)
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- Eggs: 2 pcs
- Honey or syrup: 2 tablespoons (50 g)
- Carrots: 2 pcs (300 g), grated on a fine grater
- Apples: 2 pcs (320 g)
- Walnuts: as desired
Instructions:
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- Combine the oatmeal and kefir in a bowl and leave it for 5 minutes.
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- Add the eggs and honey (or syrup) to the oatmeal mixture and mix well.
- Grate the carrots on a fine grater and add them to the mixture.
- Peel, core, and grate the apples, then add them to the mixture as well.
- Pour the mixture into a baking dish and bake at 180°C (350°F) for 40-45 minutes.
- Optionally, add walnuts for extra flavor and texture.
Serving Suggestions:
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- Serve warm with a dollop of Greek yogurt or a drizzle of additional honey.
- Pair it with a side of fresh fruit or a smoothie for a balanced breakfast.
- Enjoy it as a snack with a cup of tea or coffee.
Cooking Tips:
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- For a finer texture, blend the oatmeal before combining with kefir.
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Substitute kefir with yogurt or buttermilk if desired.
Nutritional Benefits:
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- High in fiber from oatmeal, carrots, and apples, promoting digestive health.
- Rich in vitamins and minerals, including Vitamin A from carrots and Vitamin C from apples.
- Contains protein from the eggs and healthy fats from walnuts.
Dietary Information:
- Can be made gluten-free by using certified gluten-free oats
- Can be made dairy-free by using a non-dairy kefir alternative
Storage:
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- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven or microwave before serving.
- This dish can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe:
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- It’s quick and easy to prepare, perfect for busy mornings.
- The combination of wholesome ingredients makes it both nutritious and delicious.
- It’s versatile and can be adapted to suit various dietary needs.
- The natural sweetness from the fruits and honey makes it a delightful treat without refined sugars.