Oat Cookies with Apples

savor these wholesome Oat Cookies with Apples and Cranberries, a perfect blend of fiber-rich oats, sweet apples, and tart dried cranberries. Packed with protein and antioxidants, these nutritious cookies are an ideal snack for any time of day. With a touch of cinnamon and vanilla, they offer a cozy, homemade flavor. Ready in just 40 minutes, these cookies are simple to prepare and make a deliciously healthy treat for both kids and adults.
Ingredients:
230 grams oats
1 teaspoon baking powder (6 grams)
½ teaspoon cinnamon
2 medium apples (peeled and chopped into small pieces)
3 egg yolks
1 teaspoon vanilla extract
40 grams dried cranberries
3 egg whites
A pinch of salt
Instructions:
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Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix dry ingredients: In a large mixing bowl, combine the oats, baking powder, cinnamon, and a pinch of salt. Stir to mix evenly.
3. Prepare the wet ingredients: In a separate bowl, whisk the egg yolks with the vanilla extract. Add in the chopped apples and dried cranberries, and stir until everything is well combined.
4. Whisk egg whites: In another bowl, beat the egg whites until soft peaks form.
5. Combine mixtures: Gently fold the beaten egg whites into the apple and egg yolk mixture. Then, fold in the dry oat mixture, stirring just until combined. Be careful not to overmix.
6. Shape the cookies: Drop spoonfuls of the batter onto the prepared baking sheet, leaving a bit of space between each cookie.
7. Bake: Bake in the preheated oven for about 20-25 minutes, or until the cookies are golden brown and firm to the touch.
8. Cool and serve: Remove the cookies from the oven and let them cool on a wire rack.
Enjoy your Oat Cookies with Apples and Cranberries as a nutritious snack, packed with fiber and antioxidants from the oats, apples, and cranberries