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Ingredients:
For the Dough:
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- 1 teaspoon yeast
- 1 tablespoon sugar
- 1 tablespoon butter
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- 110 ml (½ cup) lukewarm milk
- 1 cup all-purpose flour
- ¼ teaspoon salt
For the Garlic Butter Mixture
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- 2 teaspoons chopped garlic
- 1 tablespoon parsley
- 2 tablespoons butter
Toppings:
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- Mozzarella cheese (as desired)
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- Oregano (to taste)
- Chili flakes (to taste)
- Sesame seeds (for garnish)
Directions:
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- Prepare the Dough: In a small bowl, mix yeast, sugar, and lukewarm milk. Let it sit for 5-10 minutes until frothy. In a separate bowl, combine flour and salt, then add the yeast mixture and butter. Knead for 5 minutes until smooth. Let the dough rest for 60-90 minutes until doubled in size.
- Prepare Garlic Butter: Mix softened butter, garlic, and parsley in a small bowl to make the garlic butter mixture.
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- Roll the Dough: Once risen, punch down the dough and roll it into a rectangle. Spread half of the garlic butter mixture on the dough, sprinkle with mozzarella, oregano, and chili flakes, then fold the dough in half. Let it rest for 10 minutes.
- Cook the Garlic Bread: Heat a skillet over medium heat for 5 minutes. Place the dough in the skillet, cover, and cook for 15-25 minutes, rotating the pan occasionally.
- Finishing Touches: Once cooked, brush with remaining garlic butter, sprinkle sesame seeds, and cut into slices.
Serving Suggestions:
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- Serve alongside pasta dishes, soups, or salads for a comforting side.
- Enjoy as a standalone snack or appetizer.
Cooking Tips:
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- Use a heavy-bottomed pan for even cooking.
- Experiment with herbs like rosemary or thyme for a flavor twist.
Nutritional Benefits:
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- Garlic provides immune-boosting antioxidants.
- Cheese adds a good source of calcium.
Dietary Information:
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- Vegetarian: Yes.
- Dairy-Free Option: Substitute dairy-free butter and cheese.
Nutritional Facts (Per Serving):
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- Calories: 280
- Protein: 9g
- Carbohydrates: 32g
- Fat: 12g