INGREDIENTS
2 packs of plain petibor biscuits
2 cups of milk
2 tablespoons of sugar
2 tablespoons cornstarch
2 soup spoons of cocoa
100 g dark chocolate
For the above;
250 ml sugar cream
200 g dark chocolate
INSTRUCTIONS
break the petibor biscuits into pieces with our hands.
add milk, sugar, starch and cocoa to a suitable pot and mix. Let it boil and cook, stirring constantly, until it thickens. Let’s add chocolate and butter and mix.
add the cream we prepared on the biscuits and mix.
add the biscuit dessert into the mold and smooth it with a spatula.
add cream to a suitable bowl and heat it. Let’s add chocolate to it, mix it and spread it over the biscuits.
keep it in the refrigerator for 6 hours. Let’s take it out of the mold and slice it and serve it.
Bon appetit to those who try it.
