No-Churn Watermelon Ice Cream is a refreshing and easy-to-make treat perfect for hot days or summer celebrations. With no ice cream machine required, this recipe is simple, and the watermelon flavor is light and fruity. Here’s how to make it:
No-Churn Watermelon Ice Cream
Ingredients:
4 cups watermelon, pureed and strained to remove excess liquid (about 1/2 small watermelon)
1 can (14 ounces) sweetened condensed milk
2 cups heavy whipping cream
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Prepare the Watermelon:
Puree the Watermelon: Cut the watermelon into chunks and remove the seeds. Blend the watermelon pieces until smooth in a blender or food processor. After blending, strain the puree through a fine mesh sieve or cheesecloth to remove any excess liquid and pulp. You want a thick, smooth watermelon puree for the ice cream base.
Make the Ice Cream Base:
Whip the Cream: In a large mixing bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form (this will take about 3-4 minutes).
Mix the Sweetened Condensed Milk: In another bowl, whisk together the sweetened condensed milk, vanilla extract, and a pinch of salt. Gently fold in the strained watermelon puree into the condensed milk mixture until fully combined.
Fold in the Whipped Cream: Gently fold the whipped cream into the watermelon mixture, trying to keep as much air in the whipped cream as possible for a light, fluffy texture.
Freeze the Ice Cream:
Transfer to a Pan: Pour the mixture into a loaf pan or any freezer-safe container. Use a spatula to smooth the top.
Freeze: Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until the ice cream is firm.
Serve:
Scoop and Enjoy: Once the ice cream is frozen, scoop and serve immediately. If it’s too firm, let it sit for a few minutes at room temperature to soften slightly.
Tips:
Customization: Add small chunks of fresh watermelon to the mixture for a fun texture or swirl in a little strawberry or raspberry puree.
Color: For an extra burst of color, you can add a few drops of pink or red food coloring to intensify the pink hue of the ice cream.
Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
This No-Churn Watermelon Ice Cream is an easy and creamy dessert, bursting with sweet and refreshing watermelon flavor. Perfect for a summer treat or whenever you’re craving a fruity ice cream!
