Peanut Butter Lovers, get ready for a sweet treat that will make your taste buds dance! I’m excited to share my super-easy, no-bake peanut butter pie recipe that’s rich, creamy, and irresistibly delicious. The best part? It only takes 20 minutes to whip together! 
Here’s what you’ll need:
4 oz cream cheese 3/4 cups powdered sugar (also known as confectioners’ sugar) 1/2 cup creamy peanut butter 1/2 cup milk 8 oz thawed whipped topping 1 ready-made 9-inch graham cracker crust
Here’s how to make magic happen:
In a bowl, beat together cream cheese and powdered sugar until it’s smooth and creamy.
Stir in your peanut butter and milk, continue beating until it’s smooth as silk.
Next, fold in the whipped topping gently.
Now, spoon this heavenly mixture into your graham cracker pie shell.
Cover it up and pop it into the freezer until it firms up. It should take about 2 and a half hours. 
When you’re ready to serve, remove the pie from the freezer and let it soften for about 10 minutes.
Now, here’s where you can get creative with your topping! Sprinkle some graham cracker crumbs, Oreo pieces, or chocolate chips on top. Or if you’re feeling extra indulgent, drizzle some chocolate and caramel sauce. 
And voila! Your no-bake peanut butter pie is ready to steal the show at any event. So, go ahead and slice up this creamy delight. It’s time to enjoy! 
Remember, sharing is caring, so don’t forget to pass this recipe along to all your peanut butter-loving pals! 
Happy baking… or should I say, ‘no-baking’! 
