Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the filling:
– 2 ripe bananas, sliced
– 1 package (3.4 oz) instant banana cream pudding mix
– 1 3/4 cups whole milk
– 1 cup whipped cream
For topping:
– Whipped cream
– Sliced bananas
– Crushed graham crackers
Instructions:
1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom and up the sides of mini pie dishes. Chill in the refrigerator while preparing the filling.
3. In a mixing bowl, whisk together the banana cream pudding mix and milk until thickened.
4. Gently fold in the whipped cream until fully combined.
5. Layer sliced bananas on the bottom of the chilled crusts.
6. Pour the banana cream filling over the bananas, spreading evenly.
7. Refrigerate the mini pies for at least 2 hours to set.
8. Before serving, top with whipped cream, sliced bananas, and crushed graham crackers.
Prep Time: 20 minutes | Chilling Time: 2 hours | Servings: 6 mini pies
