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No-Bake Fruit and Nut Delight

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Table of Contents hide
1 Ingredients
2 Directions
2.1 Prepare the Ingredients: Rinse the prunes, raisins, and dried apricots with warm water and set aside. Allow the roasted peanuts to cool slightly. If necessary, chop the prunes, raisins, dried apricots, peanuts, and walnuts into smaller pieces. Mix the Cream Base: In a large bowl, combine the sour cream and condensed milk. Mix until smooth.
2.2 Combine with Dry Ingredients: Add the prunes, raisins, dried apricots, roasted peanuts, and walnuts to the cream mixture. Stir until all the ingredients are well coated. Crush the fine crackers and add them to the mixture, stirring until everything is evenly combined.
2.3 Prepare the Form: Line a rectangular or square baking dish with cling film, leaving enough overhang to wrap the top. Pour the mixture into the prepared dish, distributing it firmly to ensure there are no cavities. Wrap the edges of the cling film over the top and place a press (such as another dish or a flat weight) on top to compress the mixture. Chill: Place the dish in the refrigerator for 24 hours to set.
2.4 Serve: After 24 hours, remove the dish from the refrigerator and unwrap the cling film. Cut into slices or squares and serve chilled. Enjoy this delightful, melt-in-your-mouth treat!
2.5 Serving Suggestions Serve as a dessert at holiday gatherings or as a sweet treat with tea or coffee. Garnish with additional dried fruits or nuts for extra texture and flavor.
2.6 Cooking Tips Ensure all ingredients are at room temperature for easier mixing. Use a variety of dried fruits and nuts to customize the flavor and texture to your liking. If you prefer a less sweet dessert, reduce the amount of condensed milk.
2.7 Nutritional Benefits Dried Fruits: Provide dietary fiber, vitamins, and minerals. Nuts: Offer healthy fats, protein, and essential nutrients. Sour Cream: Adds creaminess and richness to the dessert.
2.8 Dietary Information Vegetarian: This recipe is suitable for vegetarians. Gluten-Free Option: Use gluten-free crackers to make this dessert gluten-free.
2.9 Storage Refrigerate: Store in an airtight container in the refrigerator for up to 5 days. Freeze: You can freeze this dessert for up to 2 months. Thaw in the refrigerator before serving.
2.10 Why You’ll Love This Recipe No-Bake: Requires no baking, making it quick and easy to prepare. Delicious and Nutritious: Combines the sweetness of dried fruits with the crunch of nuts and the creaminess of sour cream and condensed milk. Perfect for Holidays: Ideal for festive occasions and holiday treats.
2.11 Conclusion This No-Bake Fruit and Nut Delight is a perfect addition to your holiday dessert table. With its rich flavors, creamy texture, and easy preparation, it’s sure to become a favorite. Enjoy this delightful treat with family and friends during the festive season!

Ingredients

100g (3.5 oz) prunes, rinsed with warm water
100g (3.5 oz) raisins, rinsed with warm water
100g (3.5 oz) dried apricots, rinsed with warm water
100g (3.5 oz) roasted peanuts, allowed to cool slightly
70g (2.5 oz) walnuts
400g (14 oz) sour cream (25%), at room temperature
300g (10.5 oz) condensed milk, at room temperature
300g (10.5 oz) fine crackers

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Directions

Prepare the Ingredients:
Rinse the prunes, raisins, and dried apricots with warm water and set aside.
Allow the roasted peanuts to cool slightly.
If necessary, chop the prunes, raisins, dried apricots, peanuts, and walnuts into smaller pieces.
Mix the Cream Base:
In a large bowl, combine the sour cream and condensed milk. Mix until smooth.
Combine with Dry Ingredients:
Add the prunes, raisins, dried apricots, roasted peanuts, and walnuts to the cream mixture. Stir until all the ingredients are well coated.
Crush the fine crackers and add them to the mixture, stirring until everything is evenly combined.
Prepare the Form:
Line a rectangular or square baking dish with cling film, leaving enough overhang to wrap the top.
Pour the mixture into the prepared dish, distributing it firmly to ensure there are no cavities.
Wrap the edges of the cling film over the top and place a press (such as another dish or a flat weight) on top to compress the mixture.
Chill:
Place the dish in the refrigerator for 24 hours to set.
Serve:
After 24 hours, remove the dish from the refrigerator and unwrap the cling film.
Cut into slices or squares and serve chilled. Enjoy this delightful, melt-in-your-mouth treat!
Serving Suggestions
Serve as a dessert at holiday gatherings or as a sweet treat with tea or coffee.
Garnish with additional dried fruits or nuts for extra texture and flavor.
Cooking Tips
Ensure all ingredients are at room temperature for easier mixing.
Use a variety of dried fruits and nuts to customize the flavor and texture to your liking.
If you prefer a less sweet dessert, reduce the amount of condensed milk.
Nutritional Benefits
Dried Fruits: Provide dietary fiber, vitamins, and minerals.
Nuts: Offer healthy fats, protein, and essential nutrients.
Sour Cream: Adds creaminess and richness to the dessert.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free crackers to make this dessert gluten-free.
Storage
Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
Freeze: You can freeze this dessert for up to 2 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
No-Bake: Requires no baking, making it quick and easy to prepare.
Delicious and Nutritious: Combines the sweetness of dried fruits with the crunch of nuts and the creaminess of sour cream and condensed milk.
Perfect for Holidays: Ideal for festive occasions and holiday treats.
Conclusion
This No-Bake Fruit and Nut Delight is a perfect addition to your holiday dessert table. With its rich flavors, creamy texture, and easy preparation, it’s sure to become a favorite. Enjoy this delightful treat with family and friends during the festive season!

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