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NO-BAKE DESSERT!! Ready in Just 5 MINUTES! You’ll Be Amazed! Super Tasty, Easy, and Quick Dessert!

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Table of Contents hide
1 Ingredients:
2 Instructions:

Ingredients:

    • Savoiardi (Ladyfingers)

 

    • 1 egg
    • 2 tablespoons sugar
    • 4 tablespoons cornstarch (amido di mais)

 

    • 400 ml milk
    • 100 g dark chocolate
    • 200 g sweetened whipped cream

 

  • Milk chocolate (for garnish)

Instructions:

    1. Prepare the Custard:
        • Start by cracking the egg into a saucepan. Add 2 tablespoons of sugar and whisk until the mixture is smooth and well combined.

       

      • Add the 4 tablespoons of cornstarch to the egg mixture, whisking until there are no lumps.
      • Gradually pour in the 400 ml of milk while continuously whisking to ensure everything is fully incorporated.

 

  1. Cook the Custard:
      • Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent it from sticking to the bottom of the pan.
      • Continue to cook until the mixture thickens into a smooth, creamy custard. This should take about 5-7 minutes.
      • Once thickened, remove the custard from the heat.

     

  2. Add the Chocolate:
      • While the custard is still hot, add the 100 g of dark chocolate to the mixture. Stir until the chocolate is fully melted and the custard is smooth and glossy.
      • Set the chocolate custard aside to cool slightly.

     

  3. Assemble the Dessert:
      • In a serving dish, start by placing a layer of Savoiardi biscuits at the bottom. These will act as the base of your dessert, adding a delightful crunch to contrast the creamy layers.
      • Pour the warm chocolate custard over the Savoiardi, ensuring that they are fully covered. The custard will begin to soak into the biscuits, softening them and infusing them with rich chocolate flavor.

     

  4. Add the Cream Layer:
      • Once the chocolate custard layer is in place, spread the 200 g of sweetened whipped cream over the top. The cream adds a light, airy texture that balances the richness of the chocolate.
      • If you want to take this dessert to the next level, you can fold some finely chopped chocolate into the whipped cream before spreading it over the custard.

     

  5. Garnish and Serve:
      • For a finishing touch, grate some milk chocolate over the top of the whipped cream layer. This adds a hint of sweetness and a beautiful decorative element.
      • The dessert is now ready to be served! Since it’s a no-bake dessert, you can enjoy it immediately, but letting it chill in the refrigerator for 10-15 minutes will allow the flavors to meld together even more.

     

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Cooking Tips:

    • Savoiardi Substitution: If you don’t have Savoiardi on hand, you can use other types of biscuits like digestive cookies or graham crackers. Just make sure they’re firm enough to hold up to the custard.

 

  • Custard Consistency: To avoid lumps in the custard, make sure to whisk continuously while cooking and gradually add the milk.
  • Chocolate: Dark chocolate adds a rich, intense flavor to the dessert. If you prefer a milder taste, you can use semi-sweet or even milk chocolate.

Nutritional Benefits:

 

  • Dark Chocolate: Rich in antioxidants, dark chocolate also contains minerals like iron, magnesium, and zinc. It’s a delicious way to add a bit of healthiness to your dessert.
  • Milk: A good source of calcium and vitamin D, milk helps to create a creamy custard that’s not only delicious but also nutritious.

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