No-Bake Creamy Cheesecake Delight

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar

6 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon (optional)

For the filling:

2 cups heavy cream

1 cup powdered sugar
2 teaspoons vanilla extract
16 ounces cream cheese, softened

1/2 cup sour cream

For the topping:

1/2 cup graham cracker crumbs, toasted.

Guidelines:

To make the crust, put the sugar, melted butter, cinnamon, and graham cracker crumbs in a mixing dish. Stir to coat the crumbs thoroughly. Using a comparable serving dish or a 9-inch springform pan, press the mixture into the bottom. Make sure it’s evenly and packed. To set, chill in the fridge for around thirty minutes. Prepare the filling: Beat heavy cream, powdered sugar, and vanilla extract in a big bowl until stiff peaks form. Combine the softened cream cheese and sour cream in a separate bowl and beat until smooth.

Till everything is well blended, gently fold the whipped cream into the cream cheese mixture. Using a spatula to smooth the top, pour this filling over the cold crust. Put the garnish on: Evenly distribute the toasted graham cracker crumbs on top. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, which is ideal for it to set properly. In conclusion, our No-Bake Creamy Cheesecake Delight is proof of the delights of straightforward yet delectable sweets. This cheesecake is guaranteed to be a favorite with its rich and creamy filling on top of a crisp, buttery crust and a sprinkle of toasted crumbs for a wonderful crunch. Watch it become the talk of your dessert table when you serve it cold!

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