No Bake Chocolate Eclair Cake

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

What do you need to make No Bake Chocolate Eclair cake

Ingredients for no bake chocolate eclair cake :

• 7 ounce pkg of Instant Vanilla Pudding mix
• 1 tub Cool Whip whipped Topping
• 3 cups whole milk
• 1 box, 3 pkg Graham Crackers
• 1 tub pre-made Chocolate frosting, (optional you can make homemade)

 First step is:

How to Make Chocolate Eclair Cake Without Baking Initially, Combine the milk, whipped topping, and instant pudding mix in a medium-sized bowl.

The second step is:

Place the graham crackers in a single layer, without any overlap, on the bottom of a 9 x 13 baking pan. Evenly distribute half of the pudding mixture on top of the crackers. Place more graham crackers on top.

The third step is :

Cover the graham crackers with the remaining pudding mix.

Four step is:

Place the remaining graham crackers on top.

Freeze the cake for 30 minutes

STEP FIFTH:

Remove the cake from the freezer and cover the whole top of the cake with chocolate frosting that is room temperature, making sure to cover the edges. Before serving, cover and refrigerate for four hours.

No Bake Chocolate Eclair Cake

Yield: 12 Prep

Time: 15 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

Enjoy!