No-Bake Banana Split Cake Recipe

No-Bake Banana Split Cake Ingredients:

For the Crust:

• • 1½ cups low-fat graham cracker crumbs
  • 3 tablespoons light butter, melted
  • 1 teaspoon salt

For the Filling:

• 8 ounces fat-free cream cheese, softened
• ¼ cup zero-calorie powdered sweetener
• 1 teaspoon vanilla extract
• 8 ounces fat-free whipped topping

For the Toppings:

• 3 to 4 bananas, sliced
• 1 (20-ounce) can crushed pineapple in juice, drained
• 1 cup strawberries, sliced
• 2 tablespoons chopped walnuts
• 2 tablespoons sugar-free chocolate syrup

No-Bake Banana Split Cake Directions:

• Prepare the Crust:

  • In a medium bowl, mix the graham cracker crumbs, melted light butter, and salt.
  • Press the mixture evenly into the bottom of a 9×13-inch pan.
  • Place in the refrigerator while preparing the filling.

• Make the Filling:

  • In a mixing bowl, beat the softened fat-free cream cheese until smooth.
  • Add the zero-calorie powdered sweetener and vanilla extract, then mix until fully combined.
  • Gently fold in the fat-free whipped topping until smooth and well incorporated.

• Assemble the Cake:

  • Spread the cream cheese mixture evenly over the crust.
  • Arrange the banana slices over the cream cheese layer.
  • Spread the drained crushed pineapple evenly over the bananas.
  • Add a layer of sliced strawberries on top of the pineapple.

• Add the Toppings:

  • Spread a thin layer of whipped topping over the fruit layers.
  • Sprinkle with chopped walnuts.
  • Drizzle with sugar-free chocolate syrup.

• Chill and Serve:

  • Cover and refrigerate for at least 2 hours before serving to allow the cake to set.
  • Slice into squares and serve chilled.

WW Points Calculation:

• Low-fat graham cracker crumbs (1½ cups) – 18 points
• Light butter (3 tbsp) – 6 points
• Fat-free cream cheese (8 oz) – 6 points
• Zero-calorie powdered sweetener (¼ cup) – 0 points
• Fat-free whipped topping (8 oz) – 9 points
• Bananas (3 to 4) – 0 points
• Crushed pineapple in juice, drained (20 oz) – 0 points
• Strawberries (1 cup) – 0 points
• Chopped walnuts (2 tbsp) – 5 points
• Sugar-free chocolate syrup (2 tbsp) – 1 point

Total Points: 45
Servings: 12
Per Serving: 3.75 points per slice

Nutrition Information:

• Calories: ~150
• Fat: 5g
• Protein: 3g
• Carbohydrates: 22g
• Sugar: 8g
• Sodium: 140mg

I’m waiting for your comments! Enjoy!