No-Bake Banana Bliss

Ingredients:

• • 40 grams butter
  • 15 grams cocoa powder
  • 2 bananas

• • 1 egg yolk
  • 150 ml milk
  • 25 grams cornstarch

• • 200 ml whipped cream
  • 80 grams chocolate
  • Optional for crust:
    • • 50 grams biscuits, crushed

     

    • 20 grams melted butter
  • Optional for enhanced flavor:
    • • 60 grams sugar

     

    • 2 teaspoons instant coffee
    • 50 ml water

• Optional for garnish:
  • White chocolate, grated

Directions:

1. 1. In a saucepan, melt the butter over low heat. Add the cocoa powder and stir until well combined.
   2. Peel and mash the bananas; add to the saucepan and cook until soft.
   3. In a separate bowl, whisk the egg yolk with milk and cornstarch until smooth. Gradually pour this mixture into the saucepan with the bananas, stirring constantly until the mixture thickens. Remove from heat and allow to cool.

1. 1. Whip the cream to stiff peaks. Gently fold the whipped cream and melted chocolate into the cooled banana mixture.
   2. If using, mix the crushed biscuits with melted butter and press into the bottom of serving glasses for a crust. Pour the banana mixture over the crust.
   3. Refrigerate for at least 20 minutes or until set. Garnish with grated white chocolate before serving.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes + chilling
Kcal: 380 kcal per serving | Servings: 4 servings

No Oven RWhat Makes No-Bake Banana Bliss Special?equired:

• • One of the greatest advantages of this recipe is its no-bake nature, making it ideal for warm days or when oven access is limited.

• Quick Preparation: Ready in just about 20 minutes, this dessert is about swift gratification. It’s perfect for last-minute guests or sudden dessert cravings.
• Flavorful Combination: The blend of bananas and chocolate creates a timeless flavor combination that is both comforting and indulgent.

Ingredient Insights

• • Bananas: They provide a natural sweetness and creaminess to the dessert, reducing the need for added sugars. Bananas are also rich in potassium and dietary fiber, offering a nutritious boost.
  • Cocoa Powder: Gives a deep chocolate flavor that complements the sweetness of the bananas.
  • Whipped Cream: Adds lightness and volume to the dessert, creating a luscious texture that enhances the overall mouthfeel.

Step-by-Step Guide to Perfection

1. 1. Melt and Mix: Start by gently melting the butter and blending it with cocoa powder to create a smooth chocolate base.
   2. Banana Mash: Incorporate mashed bananas into the chocolate mixture, ensuring they’re well combined and cook to a soft consistency.

1. Egg Yolk Blend: Whisk the egg yolk with milk and cornstarch separately to ensure no lumps remain, then integrate this mixture with the banana-chocolate mix for thickening.
2. Fold and Chill: Once the base is cool, fold in the whipped cream and melted chocolate for an airy, fluffy texture. Chill until set to firm up the dessert’s structure.

Serving Suggestions

Serve this blissful dessert in elegant glasses to highlight its layers and textures. Garnish with grated white chocolate or a sprinkle of cocoa powder for an extra touch of luxury. For a festive twist, add a dollop of caramel or a drizzle of chocolate syrup.