Next-Level Grilled Chicken with Herb Cream Potatoes ✨

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 2–3

Calories per serving: Around 540

Ingredients

For the Grilled Chicken :

Chicken breast

Olive oil

Garlic powder, paprika, salt, pepper

Lemon juice

Fresh parsley for garnish

For the Herb Cream Potatoes :

Baby potatoes or small gold potatoes

Olive oil

Salt & pepper

Garlic (optional)

Fresh parsley or chives

Cream or crème fraîche

Mustard (optional)

Instructions

Season the chicken with oil, garlic powder, paprika, salt, pepper, and lemon juice, then grill until juicy and beautifully charred. Roast the potatoes in olive oil, salt, and pepper until golden and tender. In a pan, warm the cream or crème fraîche with herbs (and mustard if using), then stir in the roasted potatoes until fully coated. Serve the sliced grilled chicken with a generous helping of creamy herb potatoes and a sprinkle of parsley on top.

Tips & Variations

Add Dijon mustard for extra zing. Swap crème fraîche with Greek yogurt for a lighter option. Want a crunch? Toss in crispy bacon bits or toasted breadcrumbs!