New year special bread cake recipe 

Ingredients:

For the dough:

• 2 eggs
• 4 tablespoons of sugar
• 400 ml warm milk
• 1 packet dry yeast (7g)
• 100 ml oil
• 780 g flour (adjust depending on the size of the eggs)
• 1/2 teaspoon salt
• 70 g well-softened butter
• 2 tablespoons sugar (for butter)
• Peel of 1 orange
• Handful of raisins, blueberries, walnuts, or any dried fruit/nuts of your choice

For brushing:

• 1 egg yolk
• 1 tablespoon milk

For serving:

Powdered sugar for sprinkling

Directions:

1. In a large bowl, mix eggs, sugar, and warm milk together.
2. Sprinkle dry yeast over the mixture and allow it to activate for 10 minutes.
3. Add oil, softened butter, and orange peel to the yeast mixture.
4. Gradually add the flour and salt, mixing until the dough comes together.
5. Knead the dough on a floured surface until it becomes smooth and elastic.
6. Add the dried fruits and nuts and knead again until evenly distributed.
7. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
8. Preheat the oven to 160°C (320°F).
9. Once the dough has risen, punch it down and shape it into a cake or bread loaf.
10. Place it on a greased baking pan.
11. Brush the top with the egg yolk and milk mixture.
12. Bake in the preheated oven for 50-60 minutes, or until golden brown.
13. Allow the cake to cool, then sprinkle with powdered sugar.

Serve and enjoy!