Ingredients:
1 pound lean ground beef
1 cup Nacho Cheese Sauce
½ cup Sour Cream
1 can Rotel (green chilis with diced tomatoes)
½ cup chopped green peppers
½ cup diced onions
1 packet Taco Seasoning Mix
Nacho Cheese flavored Doritos, crushed
4 flour tortilla wraps
Shredded lettuce
Directions:
Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
Add Vegetables: Add the chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.
Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions.
Prepare Cheese Mixture: In a separate bowl, mix together the Rotel and Nacho Cheese Sauce until well combined.
Assemble Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the Nacho Cheese mixture down the center of each tortilla.
Add Fillings: Top the cheese mixture with a portion of the beef mixture. Add a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos.
Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito.
Toast Wraps: Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and toast until golden and crispy, about 2-3 minutes per side.
Serve: Serve the wraps immediately with shredded lettuce and any additional toppings. Enjoy!
