Ingredients:
2 large eggs
Black pepper to taste
1 onion, finely chopped
1 green chili, finely chopped
1 carrot, finely chopped
-Coriander leaves, chopped
-Preheat your oven to 375°F (190°C).
1.Prepare Potatoes:
Peel and grate potatoes finely.
Lightly grease a baking sheet with olive oil or butter.
Spread shredded potatoes evenly on the baking sheet.
2.Add Toppings:
Sprinkle shredded cheese over the potatoes.
Evenly distribute chopped bacon or ham (optional).
Add chopped green onions for extra flavor.
3.Prepare Egg Mixture:
Whisk together sour cream and eggs until well combined.
Season with salt and pepper to taste.
Pour the egg mixture evenly over the potato and cheese layers.
4.Bake and Serve:
Bake in the preheated oven for 25-30 minutes until golden brown.
Remove from the oven and let cool slightly.
Cut into squares using a sharp knife or pizza cutter.
5.Enjoy:
Serve warm and enjoy your Potato and Cheese Squares!
