My husband can’t give this up! I’ve been baking them for years! They are very delicious!

My husband can’t give this up! I’ve been baking them for years! They are very delicious!

Ingredients:

For the Dough:

• 1 tea glass of warm milk (100 ml)
• 1 tea glass of warm water (100 ml)
• Half a tea glass of vegetable oil (50 ml)
• 1 tablespoon of granulated sugar (20 grams)
• 1 tablespoon of dry yeast (10 grams)
• 4 cups of flour (480 grams)
• 1 teaspoon of salt (8 grams)

For the Filling:

• 1 red pepper, chopped into cubes
• Half a yellow pepper, chopped into cubes
• 1 tomato, chopped into cubes
• 1 green tomato, chopped into cubes
• 6 green peppers, chopped into cubes
• 4 green onions, chopped into small pieces

Directions:

1. Prepare the Dough:

Add warm milk and water to a mixing bowl.
Add vegetable oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt.
Mix the ingredients well.
Knead the dough until soft and smooth.
Cover and let the dough sit for 45 minutes.

2. Prepare the Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.

3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.
Roll the dough with a rolling pin.
Place the prepared vegetables on the rolled-out dough.
Fold the dough over the filling and seal the edges.

4. Cook:

Heat a skillet over medium heat and add a little oil.
Place the filled dough in the skillet and cook until golden brown on both sides.

5. Serve:

Cut the cooked dough into slices and serve warm.
Enjoy the delicious flavors of the homemade veggie-filled dough.