Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 20-25 minutes
Ingredients:
1 head of cauliflower, cut into bite-sized florets
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Equipment:
Large bowl
Baking sheet
Parchment paper
Instructions:
Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Combine ingredients: In a large bowl, toss cauliflower florets with olive oil, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Toss to coat evenly.
Roast: Spread the cauliflower in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until golden brown and crispy.
Finish and serve: Remove from oven and let cool slightly. Sprinkle with Parmesan cheese (if using) and serve immediately.
Tips & Variations:
Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix.
Add other seasonings: Experiment with different herbs and spices like Italian seasoning, cumin, or smoked paprika.
Make it cheesy: Toss the cauliflower with a little bit of shredded cheddar cheese before roasting.
Air Fryer: You can also cook these in an air fryer at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through.
Enjoy your Crispy Roasted Cauliflower Bites!