Mushroom Toast with Eggs, Spinach & Avocado

Ingredients:

• 1 slice sourdough bread
• 1 cup mushrooms, sliced
• 2 eggs
• 1 cup fresh spinach
• ½ avocado
• 1 tomato, sliced
• Olive oil, salt, pepper, parsley

Instructions:

1. Toast bread until crispy.

2. Sauté mushrooms in olive oil, season with salt and pepper, and place on toast.

3. Boil eggs to medium-soft, peel, and halve.

4. Sauté spinach with a touch of oil until wilted.

5. Assemble plate: mushrooms on toast, spinach, sliced tomato, halved eggs, and avocado.

6. Garnish with chopped parsley and black pepper.