Ingredients
• 4 large ripe tomatoes, chopped
• 200 ml grated mozzarella
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic sauce
• Salt and freshly ground black pepper to taste
• Fresh arugula leaves (optional for variety)
Preparation
1. Prepare ingredients: Start by placing alternating tomato and mozzarella slices on a large, lightly padded plate. If you want to add some flavor, sprinkle fresh arugula leaves between the peppers.
2. Add fresh basil: Place whole basil leaves between the tomatoes and cheese. Basil not only adds freshness and flavor, but it also complements mozzarella cheese perfectly.
3. Dressing: Apply extra virgin olive oil to the prepared areas. Drizzle with a little balsamic vinegar to contrast the flavors and bring the dish together.
4. Season: Season with salt and freshly picked fruit. Its taste should be mild so that natural flavors such as tomato, mozzarella and basil can emerge.
5. Serve: Serve immediately as a refreshing starter or side dish. This caprese salad is a testament to the versatility of mozzarella cheese, turning a simple ingredient into a healthy and delicious meal.
Final tips
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When using mozzarella slices in cooking, remember the following:
• Store them well in the refrigerator and remove them just before use to keep them fresh.
• Experiment with different particle sizes to get the perfect melt for your food.
• Check the saltiness of mozzarella when adding it to the dish to ensure the perfect balance.
Pieces Mozzarella Cheese is much more than just condiments; It is a way to add a gastronomic touch to everyday meals. Their versatility and melt-in-your-mouth flavor make them an essential kitchen item for novice cooks and experienced chefs alike.
