Ingredients:
12 eggroll wrappers (7 inches)
12 slices thinly sliced honey ham
12 mozzarella sticks
Olive oil (for brushing)
Garlic salt (for seasoning)
Instructions:
Prepare the filling:
Lay out the eggroll wrappers on a clean surface, keeping them in a diamond shape (not a square).
Place one slice of honey ham on each wrapper, making sure it’s centered and not covering the edges too much.
Place one mozzarella stick on top of the ham.
Roll the egg rolls:
Fold the bottom corner of the wrapper over the filling.
Fold the two side corners inward, creating an envelope shape.
Roll the eggroll tightly upwards to enclose the filling, sealing the top corner with a little water or a dab of egg wash to help it stick.
Prepare for frying:
In a shallow dish, brush each eggroll with a little olive oil to help them crisp up during frying.
Sprinkle a pinch of garlic salt on each one for flavor.
Cook the egg rolls:
Heat a large skillet or frying pan over medium-high heat and add a small amount of olive oil (about 1-2 tablespoons).
Once the oil is hot, carefully place the eggrolls seam-side down in the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
You can also deep fry the egg rolls for a crispier texture if you prefer.
Serve:
Once cooked, remove the eggrolls from the skillet and place them on a paper towel to drain any excess oil.
Serve the mozzarella and ham egg rolls hot with a dipping sauce like marinara, ranch, or mustard for added flavor.